European Journal of Lipid Science and Technology

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Origin of fatty acids in the body: endogenous synthesis versus dietary intakes
European Journal of Lipid Science and Technology - Tập 108 Số 6 - Trang 521-525 - 2006
Cláudio Galli, Patrizia Risè
Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel
European Journal of Lipid Science and Technology - Tập 117 Số 11 - Trang 1772-1781 - 2015
Ashok R. Patel, Koen Dewettinck
In lipid‐based food products, fat crystals are used as building blocks for creating a crystalline network that can trap liquid oil into a 3D gel‐like structure which in turn is responsible for the desirable mouth feel and texture properties of the food products. However, the recent ban on the use of trans‐fat in the US, coupled with the increasing concerns about the...... hiện toàn bộ
Contribution to the aroma characteristics of mutton process flavor from oxidized suet evaluated by descriptive sensory analysis, gas chromatography, and electronic nose through partial least squares regression
European Journal of Lipid Science and Technology - Tập 116 Số 11 - Trang 1522-1533 - 2014
Honglei Tian, Ping Zhan, Weiguo Li, Xiaoming Zhang, Xiaoyan He, Ma Yong-guang, Zhili Guo, Deqing Zhang
Changes in the aroma characteristics of mutton process flavors (MFSs) prepared from non‐oxidized suet and oxidized suet (OS) of different oxidation degrees were assessed by GC–MS, descriptive sensory analysis (DSA), and electronic nose (E‐nose). Six sensory attributes (muttony, meaty, suety, simulate, burnt, and off‐flavor) were selected to assess MFSs. DSA results ...... hiện toàn bộ
Antimicrobial properties of 1‐monoacylglycerols prepared from undecanoic (C11:0) and undecenoic (C11:1) acid
European Journal of Lipid Science and Technology - Tập 112 Số 10 - Trang 1106-1114 - 2010
Magda Janalí­ková, Rahula Janiš, Hana Svobodová, Věra Kašpárková, Petr Humpolíček, Jiří Krejčí
AbstractAntimicrobial activity of monoacylglycerols (MAG) with odd number of carbons prepared from undecanoic (MAG C11:0) and undecenoic (MAG C11:1) was investigated. Data showed that both studied substances successfully inhibited Gram‐positive cocci (Staphylococcus aureus) and spore‐forming rods (Bacillus cereus... hiện toàn bộ
Sea Buckthorn Oil Tocopherol Extraction's By‐Product Utilization in Green Synthesis of Polyurethane Coating
European Journal of Lipid Science and Technology - Tập 122 Số 4 - 2020
Mayur S. Prabhudesai, Pavan M. Paraskar, Rahul P. Kedar, Ravindra D. Kulkarni
AbstractThe focus of the present study is to utilize a by‐product obtained during extraction of tocopherols, a valuable vitamin E compound, from sea buckthorn (SBT) oil and in doing so find a reliable alternative to petrochemical based polyols. Bio‐based polyurethane (PU) is prepared by using SBT oil based fatty acid methyl ester polyesteramide polyols (SBTPEP) wit...... hiện toàn bộ
Excellent Properties of Dimer Fatty Acid Esters as Biolubricant Produced by Catalyst‐ and Solvent‐Free Esterification
European Journal of Lipid Science and Technology - Tập 121 Số 11 - 2019
Abu Hassan Noor Armylisas, Siti Hazirah Mohamad Fauzi, Noor Khairin Mohd, Shoot Kian Yeong, Idris Zainab, Nor Azwadi Che Sidik
AbstractCurrently most technologies available to produce esters require acid or base catalysts for esterification or transesterification reactions. Production of dimerate esters (DE) exhibiting potential as a biolubricant for low temperature applications using catalyst‐ and solvent‐free approaches is presented in this article. Hydrogenated C36d...... hiện toàn bộ
Synthesis of Dimer Fatty Acid Methyl Esters by Catalytic Oxidation and Reductive Amination: An Efficient Route to Branched Polyamides
European Journal of Lipid Science and Technology - Tập 120 Số 1 - 2018
Marc von Czapiewski, Michaël A. R. Meier
A novel and versatile route toward dimer fatty acid methyl esters (dimer FAMEs) via catalytic oxidation and reductive amination is described. The oxyfunctionalization of mono‐unsaturated FAMEs bearing different chain lengths (C11, C18, C22) is accomplished by a co‐catalyst‐free Wacker Oxidation process in a high pressure reactor. The applied catalytic system of pall...... hiện toàn bộ
Improved synthesis and characterization of saturated branched‐chain fatty acid isomers
European Journal of Lipid Science and Technology - Tập 114 Số 2 - Trang 213-221 - 2012
Helen L. Ngo, Eunha Hoh, Thomas A. Foglia
AbstractThe development of viable technologies for producing green products from renewable fats and oils is highly desirable since such materials can serve as replacements for non‐renewable and poorly biodegradable petroleum‐based products. Mixtures of saturated branched‐chain fatty acid isomers (sbc‐FAs), commonly referred to as isostearic acid, are important inte...... hiện toàn bộ
Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date
European Journal of Lipid Science and Technology - Tập 122 Số 3 - 2020
Sona Chavoshizadeh, Sajad Pirsa, Forough Mohtarami
AbstractIn this study, a smart biodegradable film based on wheat gluten modified with chlorophyll (WG/Ch) is presented. The effect of chlorophyll on the antioxidant activity and mechanical properties of WG/Ch film is studied. Scanning electron microscopy and Fourier‐transform infrared spectroscopy (FT‐IR) analyses are used to study the structure and chemical compos...... hiện toàn bộ
Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain
European Journal of Lipid Science and Technology - Tập 115 Số 9 - Trang 1078-1084 - 2013
Pelin Günç Ergönül, Sebastián Sánchez
Characterization of 15 polycyclic aromatic hydrocarbons (PAHs) in extra virgin, virgin, second centrifugation, lampante, refined, crude olive pomace, and refined olive pomace oils was carried out in 24 different types of olive oils and seven different types of pomace oils produced in Turkey and Spain. The extraction method was followed by liquid–liquid extraction, a...... hiện toàn bộ
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