European Journal of Lipid Science and Technology

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Enzymatic Synthesis of Glucose‐ and Xylose Laurate Esters Using Different Acyl Donors, Higher Substrate Concentrations, and Membrane Assisted Solvent Recovery
European Journal of Lipid Science and Technology - Tập 123 Số 2 - 2021
Marta Martinez‐Garcia, Winnie Dejonghe, Lieve Cauwenberghs, Miranda Maesen, Karolien Vanbroekhoven, Yamini Satyawali
AbstractGlucose‐ and xylose laurate esters are enzymatically synthesized using equimolar substrate concentrations in 2‐methyl‐2‐butanol, comparing free lauric acid with methyl‐ and vinyl‐laurate as acyl donors. All reactions result in ≥70% acyl donor conversions after 72 h but the activated donors are also partially hydrolyzed to lauric acid, highlighting the diffi...... hiện toàn bộ
Impact of Fatty Acid Structure on CALB‐Catalyzed Esterification of Glucose
European Journal of Lipid Science and Technology - Tập 122 Số 4 - 2020
Dounia Arcens, Étienne Grau, Stéphane Grelier, Henri Cramail, Frédéric Peruch
AbstractEnzymatic synthesis of fatty acid glucose esters from different fatty acyl donors are performed via enzymatic catalysis in the presence of Candida antarctica lipase B (CALB), using acetonitrile as the solvent. The acyl donor nature (fatty acid or fatty acid vinyl ester) and structure are varied. Lower reaction rates and lower conv...... hiện toàn bộ
Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date
European Journal of Lipid Science and Technology - Tập 122 Số 3 - 2020
Sona Chavoshizadeh, Sajad Pirsa, Forough Mohtarami
AbstractIn this study, a smart biodegradable film based on wheat gluten modified with chlorophyll (WG/Ch) is presented. The effect of chlorophyll on the antioxidant activity and mechanical properties of WG/Ch film is studied. Scanning electron microscopy and Fourier‐transform infrared spectroscopy (FT‐IR) analyses are used to study the structure and chemical compos...... hiện toàn bộ
Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel
European Journal of Lipid Science and Technology - Tập 117 Số 11 - Trang 1772-1781 - 2015
Ashok R. Patel, Koen Dewettinck
In lipid‐based food products, fat crystals are used as building blocks for creating a crystalline network that can trap liquid oil into a 3D gel‐like structure which in turn is responsible for the desirable mouth feel and texture properties of the food products. However, the recent ban on the use of trans‐fat in the US, coupled with the increasing concerns about the...... hiện toàn bộ
Effect of Lactobacillus plantarum P‐8 on lipid metabolism in hyperlipidemic rat model
European Journal of Lipid Science and Technology - Tập 114 Số 11 - Trang 1230-1236 - 2012
Yan Bao, Zhanli Wang, Yong Zhang, Jiachao Zhang, Lifeng Wang, Ximei Dong, Fang Su, Guoqiang Yao, Shuiquan Wang, Heping Zhang
AbstractProbiotics have been reported to play an important role in the prevention of metabolic disorders. We recently identified a novel probiotic strain Lactobacillus plantarum (L. plantarum) P‐8. The objective of this study was to determine the effects of L. plantarum P‐8 on lipid me...... hiện toàn bộ
Novel antioxidants in food quality preservation and health promotion
European Journal of Lipid Science and Technology - Tập 112 Số 9 - Trang 930-940 - 2010
Fereidoon Shahidi, Ying Zhong
AbstractAutoxidation in food and biological systems is responsible for a multitude of adverse effects and implications in human health as well as in food stability and preservation. Antioxidants play a major role in preventing or delaying autoxidation and have attracted much attention as food stabilizers, dietary supplements and natural health products. Both synthe...... hiện toàn bộ
Polyurethanes with bio‐based and recycled components
European Journal of Lipid Science and Technology - Tập 114 Số 1 - Trang 71-83 - 2012
Hynek Beneš, T. Vlček, Renáta Černá, Jiřina Hromádková, Zuzana Walterová, Romana Svitáková
AbstractPolyurethanes (PUR) combining renewable bio‐based raw materials and recycled polyols were prepared and characterized. A fish oil‐based polyol and a castor oil (CO) were used as the bio‐based raw materials. Recycled polyols were prepared by chemical decomposition of PUR flexible foam. Based on the properties of the natural and the recycled polyols, final PUR...... hiện toàn bộ
Supercritical fluid extraction of walnut kernel oil
European Journal of Lipid Science and Technology - Tập 108 Số 7 - Trang 577-582 - 2006
Sema Salgın, Uğur Salgın
Developments in the design and construction of continuous full‐scale ultrasonic devices for the EVOO industry
European Journal of Lipid Science and Technology - Tập 119 Số 6 - 2017
Riccardo Amirante, Maria Lisa Clodoveo
The road of scientific research from the pilot scale plant to the industrial applications is often long and winding. The introduction of an ultrasound device able to replace the malaxers into the virgin olive oil extraction plants is a matter deeply discussed. However, a full‐scale industrial plant able to work in an effectively continuous mode is still lack in the ...... hiện toàn bộ
Variation in the composition and oxidative stability of commercial rapeseed oils during their shelf life
European Journal of Lipid Science and Technology - Tập 117 Số 5 - Trang 673-683 - 2015
Beata Roszkowska, Małgorzata Tańska, Sylwester Czaplicki, Iwona Konopka
This study was conducted to evaluate the variation in chemical composition and oxidative stability of 21 different commercial rapeseed oils. Their composition was estimated immediately after opening the packaging and for the same oils at the end of their induction period. The oxidation of oils was conducted at 110°C in an oven test, while the induction time was dete...... hiện toàn bộ
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