Emirates Journal of Food and Agriculture
SCIE-ISI SCOPUS (1996-2023)
2079-0538
2079-052X
Các Tiểu vuơng quốc Ả Rập Thống nhất
Cơ quản chủ quản: United Arab Emirates University , UNITED ARAB EMIRATES UNIV
Lĩnh vực:
Animal Science and ZoologyAgronomy and Crop ScienceFood ScienceApplied Microbiology and Biotechnology
Các bài báo tiêu biểu
Flavour chemical dynamics during fermentation of kombucha teaMain physical and chemical properties, microbial population and flavour compounds of kombucha fermentation were dynamically analyzed. The results showed: the pH values decreased but total acidity increased in kombucha fermentation broth with fermentation time; the concentrations of tea polyphenols and free amino acids firstly increased in the initial stage and then decreased till the end o... ...
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A southern african survey conducted for off-types on date palms produced using somatic embryogenesis
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Performance and hematological parameters of broilers fed neem, turmeric,<br>vitamin e and their combinations
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Effect of different management conditions on rutting behaviour of Indian dromedary camel
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Ochratoxin A, fungal contamination and antioxidant property of defective Arabica coffee in Benguet, Philippines
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