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Emerald

SCOPUS (1990-2008)

  0956-4233

 

 

 

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Các bài báo tiêu biểu

The relationships of customer satisfaction, customer loyalty, and profitability: an empirical study
Tập 7 Số 4 - Trang 27-42 - 1996
Roger H. Hallowell
Presents the findings of a study performed on data from a large bank’s retail‐banking operations. Illustrates the relationship of customer satisfaction to customer loyalty, and customer loyalty to profitability, using multiple measures of satisfaction, loyalty, and profitability. An estimate of the effects of increased customer satisfaction on profitability (assuming hypothesized causality) sugges... hiện toàn bộ
Relative attitudes and commitment in customer loyalty models
Tập 12 Số 3 - Trang 269-294 - 2001
Andreas H. Zins
Relationship marketing requires a thorough understanding of the long‐run perspective of the supplier‐customer interaction. The concept of customer loyalty can be applied to emphasize the behavioural and attitudinal aspects of this interaction. This study investigates the antecedents of future customer loyalty in the commercial airline industry by applying structural models under four prototypical ... hiện toàn bộ
The qualitative satisfaction model
Tập 8 Số 3 - Trang 236-249 - 1997
Bernd Stauß, Patricia Neuhaus
Notes that the premiss of all efforts to achieve customer satisfaction is the basic assumption that customer satisfaction leads to customer loyalty. Although this thesis sounds reasonable, empirical studies indicate that satisfaction often is only a weak indicator of customer loyalty. This can partly be explained by shortcomings in satisfaction measurement. In applying unidimensional rating scales... hiện toàn bộ
Services Innovation: Successful versus Unsuccessful Firms
Tập 4 Số 1 - Trang 49-65 - 1993
Claude R. Martin, David Horne
There is some acceptance of the idea that services and products are so intertwined that the process for development is the same, but there has been no rigorous empirical evidence to support that contention. Uses data collected in in‐depth interviews with 80 senior level managers in 16 different firms, 25 group discussion sessions with 388 executives in 241 additional firms, and from a mail survey ... hiện toàn bộ
Modelling the relationships between process quality errors and overall service process performance
Tập 6 Số 4 - Trang 4-19 - 1995
David A.Collier
Describes research which continues the quest to model performance using structural equation models. The objective is to provide meaningful and substantively interpretable predictions of process performance using structural equation modelling. Develops structural equation models which clearly define the performance relationships for a backroom bank card remittance process using criteria such as pro... hiện toàn bộ
The impact of other‐customer failure on service satisfaction
Tập 19 Số 4 - Trang 521-536 - 2008
Wen‐HsienHuang
PurposeThe purpose of this paper is to investigate how and why other‐customer misbehavior has a negative influence on customer satisfaction with the service firm.Design/methodology/approachData for this study were gathered by retrospective experience sampling.FindingsThere are several important findings that can be obtained from the results. First, people consider another customer's failure to be ... hiện toàn bộ
Service case scheduling
- 2004
Jacob V.Simons, Gregory R.Russell, Mark E.Kraus
Numerous services involve the processing of individual customer cases. These cases require a service provider to accomplish several tasks, many of which involve precedence relationships and sequence‐dependent setup times. In addition, time lags may be required between certain tasks to permit processing external to the service provider. Finally, satisfaction of customer demand is typically constrai... hiện toàn bộ
The effect of customer card programs
Tập 15 Số 4 - Trang 351-364 - 2004
CorineNoordhoff, PieterPauwels, GabyOdekerken‐Schröder
In the service industry, loyalty cards represent an established phenomenon (e.g. hotel and airline industry). Developing this knowledge, the present study focuses on the role of loyalty‐card programs in establishing loyalty towards a retail store. The impact of store satisfaction and these loyalty‐card programs on store loyalty is tested empirically. Therefore, a survey was performed among 333 gro... hiện toàn bộ
The Organisation of Innovation in Services
- 1999
Jonathan EAlltimes
“Lean” service: in defense of a production‐line approach
Tập 9 Số 3 - Trang 207-225 - 1998
David E.Bowen, William E.Youngdahl
The desirability of transferring manufacturing logic and practices to service operations, strongly advocated by Levitt (1972; 1976) in two classicHarvard Business Reviewarticles two decades ago, is now commonly challenged by both service researchers and practitioners. We defend a “production‐line approach to service” by arguing that services can “reindustrialize” by applying revised, progressive m... hiện toàn bộ