Polymorphism of Gli-A1 Alleles and Quality Properties in 21 Durum Wheat GenotypesCereal Research Communications - Tập 35 - Trang 345-348 - 2007
Nevena Djukic, Desimir S. Knezevic, Aleksandra Yu Novoselskaya-Dragovich
Investigation of gliadin polymorphisms in durum wheat have importance to identify alleles related to physiological, productive, quality traits as well environmental adaptability. Enormous gliadin polymorphism makes gliadin alleles much more suitable for wheat genotype identification and distinction than other polymorphic protein alleles. The high frequency showed a and h could be indicate their fa...... hiện toàn bộ
Using near-isogenic lines of common wheat (Triticum aestivum L.) to determine the relationship between GlutoPeak parameters and quality characteristicsCereal Research Communications - Tập 48 - Trang 81-86 - 2019
W. F. Song, X. X. Zhang, Y. B. Zhang, L. Chen, X. F. Yang, L. J. Zhao, D. J. Liu, Q. J. Song, C. L. Zhang, W. L. Xin, Z. M. Xiao, C. J. Dai, H. Li, Y. M. Zhang, J. L. Li
The GlutoPeak is a new instrument used to measure the rheological properties of wheat flour dough. To determine the role of GlutoPeak parameters in assessing wheat quality, near-isogenic lines (NILs) of three wheat varieties with different gluten strengths were used in this study. The availability of GlutoPeak parameters was determined by comparing the consistency of differences in GlutoPeak param...... hiện toàn bộ
Effects of Tillage Systems in Durum Wheat under Rainfed Mediterranean ConditionsCereal Research Communications - Tập 43 - Trang 704-716 - 2019
S. A. Colecchia, P. De Vita, M. Rinaldi
A 2-year conservation agriculture experiment was conducted in Southern Italy on durum wheat continuous cropping. Aim of the research was to assess the durum wheat productivity and grain quality in reduced soil tillage systems, according to conservation agriculture principles. The interactions among experimental treatments and climate revealed a close relationship among grain yield, grain quality a...... hiện toàn bộ
The expression of heterosis in the F1 generation of a diallel cross of diverse hard red winter wheat genotypesCereal Research Communications - Tập 25 - Trang 911-915 - 1997
H. A. Knobel, M. T. Labuschagne, C. S. Van Deventer
Yielding ability in wheat can be increased by breeding genotypes that make better use of heterosis. A full diallel cross was made with five genetically diverse red winter wheats to determine the expression of heterosis, and specific combining ability (SCA) effects. Very low or negative levels of heterosis were expressed for yield and characteristics significantly correlated with yield. This was pr...... hiện toàn bộ
Frequency Distribution Analysis of a Maize Population as a Tool in Maize BreedingCereal Research Communications - Tập 45 - Trang 687-698 - 2017
V. Greveniotis, E. Sioki, C. G. Ipsilandis
The objective of this study was to investigate the distribution of progressive selection generations in order to define the maximum efficiency of increasing yield in relation to the stage of selection procedure. Experimental procedure lasted five years on open-pollinated lines selected in two contrasting environments under low plant population. Mean grain yield of individual maize plants increased...... hiện toàn bộ
Cadmium-induced Changes in the Membrane Lipid Composition of Maize PlantsCereal Research Communications - Tập 35 - Trang 1631-1642 - 2007
M. Pál, K. Leskó, T. Janda, E. Páldi, G. Szalai
The effect of 10, 25 and 50 μM Cd(NO3)2 on the fatty acid composition was investigated in young maize seedlings (Zea mays L., hybrid Norma). After 7 days’ exposure to cadmium slight changes were observed in the fatty acid composition, which were more pronounced in the roots than in the leaves. In the leaves cadmium did not affect the lipid composition of the monogalactosyldiacylglycerol (MGDG) or ...... hiện toàn bộ