Applied Biological Chemistry

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce
Applied Biological Chemistry - Tập 59 - Trang 25-31 - 2016
Hyun-Jin Kim, Seong-Gook Kang, Lily Jaiswal, Jinglei Li, Ju-Hee Choi, Sang-Mi Moon, Jeong-Yong Cho, Kyung-Sik Ham
The inhibitory activity of an angiotensin I-converting enzyme (ACE), a key regulatory enzyme of blood pressure from the fermented anchovy sauce, was evaluated, and ACE inhibitory peptides were purified. The ACE activity significantly increased with an increase in salt concentration. In addition, the ACE inhibitory activity of the fermented anchovy sauce containing high salt content (25 %) signifi...... hiện toàn bộ
The effect of vitamin E and selenium on physiological, hormonal and antioxidant status of Damani and Balkhi sheep submitted to heat stress
Applied Biological Chemistry - Tập 60 - Trang 585-590 - 2017
Shakirullah, Muhammad Subhan Qureshi, Sohail Akhtar, Rifat Ullah Khan
The present study was conducted to find the effect of vitamin E and selenium (Se) on physiological, hormonal and antioxidant status of Damani and Balkhi sheep under high ambient temperature. Forty Damani and Balkhi healthy multiparous, non-pregnant sheep having similar initial body weight were selected. The sheep in each breed were further equally divided into control and treated groups. The sheep...... hiện toàn bộ
Enhancement of thermostability of Bacillus subtilis endoglucanase by error-prone PCR and DNA shuffling
Applied Biological Chemistry - Tập 60 - Trang 73-78 - 2017
Mi-Jeong Yang, Hyun Woo Lee, Hoon Kim
The Bacillus subtilis endo-β-1,4-glucanase gene (beg), which encodes the enzyme BEG that comprises 499 amino acid residues, was mutated by error-prone polymerase chain reaction and DNA shuffling to make variants with improved functionalities. The mutated DNAs were transformed into Escherichia coli DH5α, and among the 1370 transformants, a positive clone 8-20 was obtained finally based on a halo as...... hiện toàn bộ
Glycolaldehyde disrupts insulin signaling and glucose uptake through adipogenesis
Applied Biological Chemistry - Tập 64 - Trang 1-14 - 2021
Hee-Weon Lee, Min ji Gu, Jinyoung Hur, Ho-Young Park, Yoonsook Kim, Sang Keun Ha
The accumulation of advanced glycation end products (AGEs) plays critical roles in exacerbating obesity, arteriosclerosis, cardiovascular disease, diabetes, and their associated complications. Glycolaldehyde (GA) is the metabolic precursor of several AGEs, and its effects vary based on food and cooking methods. Here, 3T3-L1 adipocytes were used to examine the effects of GA on obesity and insulin r...... hiện toàn bộ
Correction to: Insulin secretion and α-glucosidase inhibitory effects of dicaffeoylquinic acid derivatives
Applied Biological Chemistry - Tập 65 - Trang 1-1 - 2022
Dahae Lee, Hak‑Dong Lee, Hyukjin Kwon, Hye Lim Lee, Gwi Seo Hwang, Sungyeol Choi, Hyun Young Kim, Sanghyun Lee, Ki Sung Kang
The impact of dromedary camel milk on mice gut microbiota
Applied Biological Chemistry - Tập 65 - Trang 1-12 - 2022
Abdullah Sheikh, Faisal Almathen, Mohammed Alfattah
The gut microbiota plays an important role in the health and disease resistance of the host. Host health depends on the microbiota of the gastrointestinal tract, and imbalance in its composition may leads to certain diseases. This study analyzed the influence that dromedary camel milk has on the gut microbiota of mice. This study characterized the bacterial populations of untreated [Control (C) an...... hiện toàn bộ
Effects of storage temperatures, vacuum packaging, and high hydrostatic pressure treatment on the formation of biogenic amines in Gwamegi
Applied Biological Chemistry - Tập 59 - Trang 51-58 - 2016
Dara Doeun, Hye-Sun Shin, Myung-Sub Chung
This study investigated the effects of storage temperatures, vacuum packaging, and high hydrostatic pressure (HHP) on the formation of biogenic amines (BAs) in Gwamegi. The Gwamegi samples were subjected to 400 MPa pressure for 10 min at 20 °C or vacuum packaging, and then stored at −16, 5, or 25 °C for 28 days. The amounts of six BAs (histamine, tyramine, cadaverine, putrescine, spermine, and spe...... hiện toàn bộ
The determination of epidermal growth factor in Edible bird's nest by enzyme-linked immunosorbent assay
Applied Biological Chemistry - Tập 66 - Trang 1-9 - 2023
Weijuan Bai, Fenghong Deng, Xiaojiang Zhang, Yanping Han, Yue’e Xiao, Nan Wang, Xuncai Liu, Qunyan Fan, Baozhong Guo
Edible bird's nest (EBN) is a traditional food which was nourishing and functional. Particularly, there is the epidermal growth factor (EGF) in EBN, which is thought to play an important role in promoting skin repair. However, the type and content of EGF in EBN were not determined yet. In this study, the type of EGF in EBN was identified as bird EGF by enzyme-linked immunosorbent assay and this me...... hiện toàn bộ
The GxSxG motif of Arabidopsis monoacylglycerol lipase (MAGL6 and MAGL8) is essential for their enzyme activities
Applied Biological Chemistry - Tập 59 - Trang 833-840 - 2016
Ryeo Jin Kim, Mi Chung Suh
Monoacylglycerol lipase (MAGL) catalyzes the hydrolysis of monoacylglycerols (MAG) to free fatty acids and glycerol, which is the last step of triacylglycerol breakdown. Among sixteen members, Arabidopsis thaliana MAGL6 (AtMAGL6) and AtMAGL8 showed strong lipase activities, but several AtMAGLs including AtMAGL16 displayed very weak activities (Kim et al. in Plant. J 85:758–771, 2016). To understan...... hiện toàn bộ
Tổng số: 503   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10