Annual Review of Microbiology

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RAPID DETECTION OF FOOD-BORNE PATHOGENIC BACTERIA
Annual Review of Microbiology - Tập 48 Số 1 - Trang 401-426 - 1994
Bala Swaminathan, Peter Feng
THE UNIVERSALLY CONSERVED GroE (Hsp60) CHAPERONINS
Annual Review of Microbiology - Tập 45 Số 1 - Trang 301-325 - 1991
J Zeilstra-Ryalls, Olivier Fayet, Costa Georgopoulos
Lysogeny: The Integration Problem
Annual Review of Microbiology - Tập 22 Số 1 - Trang 451-488 - 1968
E R Signer
ANTISENSE RNA CONTROL IN BACTERIA, PHAGES, AND PLASMIDS
Annual Review of Microbiology - Tập 48 Số 1 - Trang 713-742 - 1994
E. Gerhart H. Wagner, Robert W. Simons
The Effects of Ionizing Radiation on Nucleic Acids of Bacteriophages and Bacterial Cells
Annual Review of Microbiology - Tập 21 Số 1 - Trang 325-368 - 1967
William Ginoza
The Genetics of Animal Viruses
Annual Review of Microbiology - Tập 24 Số 1 - Trang 297-334 - 1970
Frank Fenner
Mechanism of Cell Transformation by RNA Tumor Viruses
Annual Review of Microbiology - Tập 25 Số 1 - Trang 609-648 - 1971
Howard M. Temin
THE GENETICS AND CYTOLOGY OF CHLAMYDOMONAS
Annual Review of Microbiology - Tập 14 Số 1 - Trang 197-216 - 1960
R. P. Levine, W. T. Ebersold
The Induction of Apoptosis by Bacterial Pathogens
Annual Review of Microbiology - Tập 53 Số 1 - Trang 155-187 - 1999
Yvette Weinrauch, Arturo Zychlinsky
▪ Abstract  Apoptosis is a highly regulated process of cell death that is required for the development and homeostasis of multicellular organisms. In contrast to necrosis, apoptosis eliminates individual cells without inducing an inflammatory response. Activation or prevention of cell death could be a critical factor in the outcome of an infection. Programmed cell death has been observed a...... hiện toàn bộ
Biology of Actinomycetes
Annual Review of Microbiology - Tập 21 Số 1 - Trang 71-100 - 1967
Hubert A. Lechevalier, Mary P. Lechevalier
Tổng số: 119   
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