Agriculture and Human Values

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Not in my port: The “death ship” of sheep and crimes of agri-food globalization
Agriculture and Human Values - Tập 24 - Trang 133-145 - 2007
Wynne Wright, Stephen L. Muzzatti
We examine crime that emerges from the global restructuring of agriculture and food systems by employing the case of the Australian “Ship of Death,” whereby nearly 58,000 sheep were stranded at sea for almost 3 months in 2003, violating the Western Australia Animal Welfare Act of 2002. This case demonstrates that the acceleration of transnational trade networks, in the context of agri-food globali...... hiện toàn bộ
‘Fractures’ in food practices: exploring transitions towards sustainable food
Agriculture and Human Values - Tập 36 - Trang 225-239 - 2019
Kirstie J. O’Neill, Adrian K. Clear, Adrian Friday, Mike Hazas
Emissions arising from the production and consumption of food are acknowledged as a major contributor to climate change. From a consumer’s perspective, however, the sustainability of food may have many meanings: it may result from eating less meat, becoming vegetarian, or choosing to buy local or organic food. To explore what food sustainability means to consumers, and what factors lead to changes...... hiện toàn bộ
Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households
Agriculture and Human Values - Tập 39 - Trang 201-216 - 2021
Héctor Eduardo Hernández-Núñez, Isabel Gutiérrez-Montes, Angie Paola Bernal-Núñez, Gustavo Adolfo Gutiérrez-García, Juan Carlos Suárez, Fernando Casanoves, Cornelia Butler Flora
Cacao cultivation is one of the most important livelihoods for rural households in Colombia, where it is promoted as a substitute for the illegal cultivation of coca. To strengthen Colombian cacao farming, it is important to understand the livelihood strategies associated with cacao cultivation and the impact of these different strategies on the well-being of Colombian rural households. We analyze...... hiện toàn bộ
Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics
Agriculture and Human Values - Tập 32 Số 3 - Trang 431-444 - 2015
Sam Grey, Raj Patel
The value of values-based supply chains: farmer perspective
Agriculture and Human Values - Tập 39 - Trang 385-403 - 2021
Hikaru Hanawa Peterson, Gail Feenstra, Marcia Ostrom, Keiko Tanaka, Christy Anderson Brekken, Gwenael Engelskirchen
In the last few decades, the emergence of mid-scale, intermediated marketing channels that fall between commodity and direct markets has attracted growing interest from scholars for their potential to preserve small and mid-sized farms while scaling up alternative agrifood sourcing. When such mid-scale supply chains are formed among multiple business partners with shared ethics or values related t...... hiện toàn bộ
Strengthening understanding and perceptions of mineral fertilizer use among smallholder farmers: evidence from collective trials in western Kenya
Agriculture and Human Values - Tập 28 - Trang 27-38 - 2010
Michael Misiko, Pablo Tittonell, Ken E. Giller, Paul Richards
It is widely recognized that mineral fertilizers must play an important part in improving agricultural productivity in western Kenyan farming systems. This paper suggests that for this goal to be realized, farmers’ knowledge must be strengthened to improve their understanding of fertilizers and their use. We analyzed smallholder knowledge of fertilizers and nutrient management, and draw practical ...... hiện toàn bộ
Helping farmers survive
Agriculture and Human Values - - 1987
Learning Democracy Through Food Justice Movements
Agriculture and Human Values - Tập 23 - Trang 89-98 - 2006
Charles Z. Levkoe
Over time, the corporate food economy has led to the increased separation of people from the sources of their food and nutrition. This paper explores the opportunity for grassroots, food-based organizations, as part of larger food justice movements, to act as valuable sites for countering the tendency to identify and value a person only as a consumer and to serve as places for actively learning de...... hiện toàn bộ
Growing Chinese medicinal herbs in the United States: understanding practitioner preferences
Agriculture and Human Values - Tập 29 - Trang 151-159 - 2011
Jay M. Lillywhite, Jennifer E. Simonsen, Vera Wilson
The use of complementary and alternative medicine (CAM) by US consumers has grown in recent years. CAM therapies often utilize medicinal herbs as part of the treatment process; however, research on US practitioner preferences for medicinal herbs is limited, despite growing concern surrounding the sustainability of wild-harvested medicinal herbs. In order better to understand consumer preferences f...... hiện toàn bộ
Standards and corporate reconstruction in the Michigan dry bean industry
Agriculture and Human Values - Tập 19 - Trang 311-323 - 2002
Jim Bingen, Andile Siyengo
Since the turn of the lastcentury, Michigan farmers, elevators, and stategovernment have used production and processstandards to shape the dry bean industry totheir interests and set a worldwide standardfor quality dry beans. Over the last 20 years,however, multinational agro/food firms haveintroduced their market criteria into standardssetting, and recent changes in Michigan beanstandards largely...... hiện toàn bộ
Tổng số: 1,748   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10