Agriculture and Human Values

  1572-8366

  0889-048X

 

Cơ quản chủ quản:  Springer Netherlands , SPRINGER

Lĩnh vực:
Agronomy and Crop Science

Phân tích ảnh hưởng

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Các bài báo tiêu biểu

Michael S. Carolan: The real cost of cheap food
Tập 30 - Trang 317-318 - 2013
Hannah Pitt
Making agro-export entrepreneurs out of Campesinos: the role of water policy reform, agricultural development initiatives, and the specter of climate change in reshaping agricultural systems in Piura, Peru
Tập 37 - Trang 667-682 - 2019
Megan Mills-Novoa
To increase agricultural exports across the Global South, countries are seeking to transform agrarian landscapes and the nature of campesino or smallholder agriculture. These agricultural reforms, however, do not exist in isolation. They work in conjunction with water policy reform to reshape agricultural systems and the people who manage these landscapes. While there has been significant research on agrarian change under neoliberal reform, few scholars have conducted empirical studies that examine how agricultural policy leverages water policy reform to generate changes across agricultural landscapes. Drawing on the case study of the Piura River basin in Northern Peru, this paper first explores how the IWRM inspired 2009 Water Resources Law furthers the state's agricultural development priorities by shifting water toward agro-export production. Secondly, this study demonstrates how climate change is being discursively mobilized as an emerging driver of water scarcity to legitimize these water reallocations. Thirdly, this case highlights how these water reallocations work in concert with the reinstatement of targeted agricultural support programs that seek to transform smallholder farmers into “agro-export entrepreneurs” but with meaningful exclusions. This study contributes to the limited scholarship on the 2009 Water Resources Law in Peru and also raises broader questions regarding how IWRM water management, climate change adaptation discourse, and agricultural development policy collectively promote the globalization of smallholder agriculture.
From the guest editors
Tập 11 - Trang 1-3 - 1994
Kate Clancy, Jan Poppendieck, Jo Marie Powers
The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean
Tập 37 Số 3 - Trang 537-539 - 2020
Prokopy, Linda S., Gramig, Benjamin M., Bower, Alisha, Church, Sarah P., Ellison, Brenna, Gassman, Philip W., Genskow, Ken, Gucker, Douglas, Hallett, Steve G., Hill, Jason, Hunt, Natalie, Johnson, Kris A., Kaplan, Ian, Kelleher, J. Paul, Kok, Hans, Komp, Michael, Lammers, Peter, LaRose, Sarah, Liebman, Matthew, Margenot, Andrew, Mulla, David, O’Donnell, Michael J., Peimer, Alex W., Reaves, Elizabeth, Salazar, Kara, Schelly, Chelsea, Schilling, Keith, Secchi, Silvia, Spaulding, Aslihan D., Swenson, David, Thompson, Aaron W., Ulrich-Schad, Jessica D.
Effects of social network factors on information acquisition and adoption of improved groundnut varieties: the case of Uganda and Kenya
Tập 31 Số 3 - Trang 339-353 - 2014
Mary Thuo, Alexandra Bell, Boris E. Bravo‐Ureta, Michée A. Lachaud, David Kalule Okello, Evelyn Nasambu Okoko, N. Kidula, C. M. Deom, Naveen Puppala
Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)
- 2023
Karly Burch, Mascha Gugganig, Julie Guthman, Emily Reisman, Matt Comi, Samara Brock, Barkha Kagliwal, Susanne Freidberg, Patrick Baur, Cornelius Heimstädt, Sarah Ruth Sippel, Kelsey Speakman, Sarah Marquis, Lucía Argüelles, Charlotte Biltekoff, Garrett Broad, Kelly Bronson, Hilary Faxon, Xaq Frohlich, Ritwick Ghosh, Saul Halfon, Katharine Legun, Sarah J. Martin
Scholarship flourishes in inclusive environments where open deliberations and generative feedback expand both individual and collective thinking. Many researchers, however, have limited access to such settings, and most conventional academic conferences fall short of promises to provide them. We have written this Field Report to share our methods for cultivating a vibrant intellectual community within the Science and Technology Studies Food and Agriculture Network (STSFAN). This is paired with insights from 21 network members on aspects that have allowed STSFAN to thrive, even amid a global pandemic. Our hope is that these insights will encourage others to cultivate their own intellectual communities, where they too can receive the support they need to deepen their scholarship and strengthen their intellectual relationships.
African indigenous vegetables, gender, and the political economy of commercialization in Kenya
Sarah Hackfort, Christoph Kubitza, Arnold M. Opiyo, Anne Aswani Musotsi, Susanne Huyskens-Keil
AbstractThis study investigates the increased commercialization of African indigenous vegetables (AIV)—former subsistence crops such as African nightshade, cowpea leaves and amaranth species grown mainly by women—from a feminist economics perspective. The study aims to answer the following research question: How does AIV commercialization affect the gendered division of labor, women’s participation in agricultural labor, their decision-making power, and their access to resources? We analyze commercialization’s effects on gender relations in labor and decision-making power and also highlight women’s agency. Based on a mixed method design and analyzing household-level panel data and qualitative focus groups from Kenya, we observe an economic empowerment of women that we relate to women’s individual and collective strategies as well as their retention of control over AIV selling and profits. Yet, while we see economic empowerment of women through commercialization—how they broaden their scope of action and are empowered by generating revenue—that does not contribute to a redistribution of labor or land rights, which are key for gender equality, instead it increases women’s labor burden.