Agriculture (Switzerland)
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Enhancing Zinc Biofortification of Wheat through Integration of Zinc, Compost, and Zinc-Solubilizing BacteriaZinc (Zn) deficiency is a fairly widespread agronomic constraint in many of the world’s cereal (wheat, rice, corn, barley, etc.) production regions. Zinc is an imperative micronutrient required for optimum plant growth and development. Low Zn availability in about 50% of global land has resulted in Zn deficiency in cereal grains. A two-year field experiment was conducted at the Agronomy Re... ...
Agriculture (Switzerland) - Tập 12 Số 7 - Trang 968
Toward Improved Adoption of Best Management Practices (BMPs) in the Lake Erie Basin: Perspectives from Resilience and Agricultural Innovation LiteraturePhosphorus (P) runoff from agricultural sources is a recognized environmental problem, particularly in regions draining into Lake Erie. This problem may well be exacerbated particularly through increased magnitude and frequency of extreme climatic events (e.g., excessive precipitation and droughts). On the physical sciences side, the recent extensive literature focuses on structural Best M... ...
Agriculture (Switzerland) - Tập 7 Số 7 - Trang 54
The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic ReviewThe multi-level perspective (MLP) is a prominent transition framework. The MLP posits that transitions come about through interaction processes within and among three analytical levels: niches, socio-technical regimes and a socio-technical landscape. This systematic review provides an overview on the use of the MLP in research on agro-food sustainability transitions. In particular, it anal... ...
Agriculture (Switzerland) - Tập 9 Số 4 - Trang 74
Winter Wheat Straw Decomposition under Different Nitrogen FertilizersThe climate changes and increased drought frequency still more frequent in recent periods bring challenges to management with wheat straw remaining in the field after harvest and to its decomposition. The field experiment carried out in 2017–2019 in the Czech Republic aimed to evaluate winter wheat straw decomposition under different organic and mineral nitrogen fertilizing (urea, pig slur... ...
Agriculture (Switzerland) - Tập 11 Số 2 - Trang 83
Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of PolandCOVID-19 has affected the functioning of food systems all over the world. This paper seeks to identify and analyse the economic, legal and institutional, as well as social effects of the pandemic’s outbreak on food systems, and the implications for the EU Farm to Fork Strategy whose main purpose is to put food systems on a sustainable path. Qualitative economic and social impact analysis w... ...
Agriculture (Switzerland) - Tập 12 Số 1 - Trang 61
Reducing Phosphorus Fertilizer Input in High Phosphorus Soils for Sustainable Agriculture in the Mekong Delta, Vietnam
Agriculture (Switzerland) - Tập 10 Số 3 - Trang 87 - 2020
High rates of phosphorus (P) currently being applied to soils for the production of vegetables in the Mekong Delta, Vietnam, has led to concern regarding negative effects on the economy and the environment. This research presents a comprehensive study on the determination of P supplying capacity in this region of Vietnam to examine the possibility of reducing P fertilizer input. In total, 120 soil......
Influencing the Success of Precision Farming Technology Adoption—A Model-Based Investigation of Economic Success Factors in Small-Scale AgricultureEven more than 30 years after the introduction of precision farming technologies and studies of their benefits in terms of productivity gains and environmental improvements, adoption rates, especially for variable-rate technologies, are very low. In particular, in smallholder areas, farm managers are reluctant to adopt these technologies. Therefore, this study identifies factors that hinde... ...
Agriculture (Switzerland) - Tập 12 Số 11 - Trang 1773
Influence of Temperature and Screw Pressing on the Quality of Cassava Leaf FractionsIn this study, the development of a mild processing method for cassava leaves to remove cyanogenic compounds with minimum nutritional loss is evaluated. Fresh leaves were reduced in size using a mixer at temperatures of 25 (room temperature), 55, 80, and 100 °C for 1 min before screw pressing to separate the juice and press cake fractions. Cyanide content in the fresh leaves was reduced by... ...
Agriculture (Switzerland) - Tập 12 Số 1 - Trang 42
Differentiation of Blossom Honey and Honeydew Honey from Northwest SpainThe knowledge of important parameters for honey characterization is an increasing requirement of consumers and the honey industry. In this respect, differentiation between blossom honeys and some honeydew honeys is still an unresolved task. This study includes the results of physicochemical and melissopalynological analysis of 86 honey samples from north-western Spain. The relationship bet... ...
Agriculture (Switzerland) - Tập 2 Số 1 - Trang 25-37
Global Change and Helminth Infections in Grazing Ruminants in Europe: Impacts, Trends and Sustainable SolutionsInfections with parasitic helminths (nematodes and trematodes) represent a significant economic and welfare burden to the global ruminant livestock industry. The increasing prevalence of anthelmintic resistance means that current control programmes are costly and unsustainable in the long term. Recent changes in the epidemiology, seasonality and geographic distribution of helminth infectio... ...
Agriculture (Switzerland) - Tập 3 Số 3 - Trang 484-502
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