Acta Veterinaria Scandinavica

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Somatic Chromosomes of the Rabbit
Acta Veterinaria Scandinavica - Tập 5 - Trang 362-369 - 1964
Ingemar Gustavsson
The number of chromosomes of the rabbit was determined at 44, and both the X and the Y chromosomes have submedially situated centromeres. X is of medium size while Y is one of the smallest chromosomes of the complement. For practical purposes, the chromosomes have been divided into groups according to their appearance.
Wet Belly in Reindeer (Rangifer tarandus tarandus) in Relation to Body Condition, Body Temperature and Blood Constituents
Acta Veterinaria Scandinavica - Tập 43 - Trang 1-13 - 2002
B Åhman, A Nilsson, E Eloranta, K Olsson
Wet belly, when the reindeer becomes wet over the lower parts of the thorax and abdomen, sometimes occurs in reindeer during feeding. In a feeding experiment, 11 out of 69 reindeer were affected by wet belly. The problem was first observed in 7 animals during a period of restricted feed intake. When the animals were then fed standard rations, 3 additional animals fed only silage, and 1 fed pellets...... hiện toàn bộ
Onchocerca Gutturosa in Danish Cattle
Acta Veterinaria Scandinavica - Tập 16 - Trang 1-13 - 1975
Nils Kolstrup
Radiographic parameters for diagnosing sand colic in horses
Acta Veterinaria Scandinavica - Tập 50 Số 1 - 2008
Anna Kendall, Charles J. Ley, Agneta Egenvall, Johan Bröjer
Diurnal Variations in Peripheral Plasma Levels of Testosterone, Androstenone and Cortisol in Boars
Acta Veterinaria Scandinavica - Tập 21 - Trang 451-453 - 1980
L.-E. Edqvist, S. Einarsson, K. Larsson, K. Lundström
Abattoir-based study on the epidemiology of caprine tuberculosis in Ethiopia using conventional and molecular tools
Acta Veterinaria Scandinavica - Tập 55 - Trang 1-7 - 2013
Benti Deresa, Franz J Conraths, Gobena Ameni
Despite the important role of goats for meat and milk production in Ethiopia, little information is available on the epidemiology of caprine tuberculosis (TB). Caprine TB is important as milk is usually consumed raw particularly by Ethiopian pastoralists. The objectives of the present study were to estimate the prevalence of TB in goats at an abattoir, to evaluate associated risk factors and to ch...... hiện toàn bộ
Phylogenetic groups and cephalosporin resistance genes of Escherichia coli from diseased food-producing animals in Japan
Acta Veterinaria Scandinavica - Tập 53 - Trang 1-5 - 2011
Tetsuo Asai, Kaori Masani, Chizuru Sato, Mototaka Hiki, Masaru Usui, Kotaro Baba, Manao Ozawa, Kazuki Harada, Hiroshi Aoki, Takuo Sawada
A total of 318 Escherichia coli isolates obtained from different food-producing animals affected with colibacillosis between 2001 and 2006 were subjected to phylogenetic analysis: 72 bovine isolates, 89 poultry isolates and 157 porcine isolates. Overall, the phylogenetic group A was predominant in isolates from cattle (36/72, 50%) and pigs (101/157, 64.3%) whereas groups A (44/89, 49.4%) and D (40...... hiện toàn bộ
Possibilities for selection against boar taint
Acta Veterinaria Scandinavica - Tập 48 - Trang 1-4 - 2006
E James Squires
Studies on Aspergillus Fumigatus; Toxin Production Ry Different Strains and Serological Comparison of the Strains
Acta Veterinaria Scandinavica - Tập 6 - Trang 224-233 - 1965
Lars Rutqvist
Saline extracts of mycelial material from 14 different strains of Aspergillus fumigatus showed haemolytic and toxic activities. These activities were present in filtrates obtained from mycelial material incubated at 20°C for 6, 15 and 30 days and at 37°C for 6 days. The haemolysin and toxin titers decreased with an increase in incubation time and at higher incubation temperatures. The haemolytic a...... hiện toàn bộ
Salmonella – A Brief Summary
Acta Veterinaria Scandinavica - Tập 43 - Trang 1-1 - 2002
Esko Nurmi
Salmonellosis is the main cause of human bacterial gastroenteritis in most European countries. Infections with Salmonella is usually subclinical, whereas clinical cases show symptoms with a wide range of severity. Infection is most commonly associated with the consumption of meat, especially poultry or pork, and eggs and their products. Salmonella can enter the food chain at any point throughout i...... hiện toàn bộ
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