pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols

Food and Function - Tập 13 Số 12 - Trang 6792-6801
Yingying Ma1,2, LI Xiu-xia1,2, Luyun Cai1,2, Jianrong Li1,2
1College of Food Science and Technology, Bohai University, Songshan, Jinzhou, Liaoning, 121013, China
2National & Local Joint Engineering Research Center of Storage, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities. Jinzhou, Liaoning, 121013, China

Tóm tắt

In this work, zein nanofiber membranes loaded with ε-polylysine–polyphenol–polyaspartic acid were prepared using electrospinning for the controlled delivery of polyphenols.

Từ khóa


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