What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties

Andersson, 2014, Recent findings on certain bioactive components in whole grain wheat and rye, J. Cereal Sci., 59, 294, 10.1016/j.jcs.2014.01.003 Arzani, 2017, Cultivated ancient wheats (Triticumspp.): a potential source of health-beneficial food products, Compr. Rev. Food Sci. Food Saf., 16, 477, 10.1111/1541-4337.12262 Balli, 2019, Study on a fermented whole wheat: phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties, Molecules, 24, 1120, 10.3390/molecules24061120 Balli, 2020, Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: the case of millet, Food Chem., 303, 10.1016/j.foodchem.2019.125393 Bueno-Herrera, 2020, Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD, J. Cereal Sci., 93, 10.1016/j.jcs.2020.102984 Burlando, 2014, Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): a review update, Trends Food Sci. Technol., 40, 82, 10.1016/j.tifs.2014.08.002 Cho, 2019, Characterization and quantification of ɣ-oryzanol in Korean rice landraces, J. Cereal Sci., 88, 150, 10.1016/j.jcs.2019.05.019 Dhanavath, 2017, Nutritional and Nutraceutical Properties of Triticum dicoccum wheat and its health benefits: an overview, J. Food Sci., 82, 2243, 10.1111/1750-3841.13844 Dinu, 2018, Ancient wheat species and human health: biochemical and clinical implications, J. Nutr. Biochem., 52, 1, 10.1016/j.jnutbio.2017.09.001 EFSA, 2010, EFSA J, 8, 1813, 10.2903/j.efsa.2010.1813 EFSA, 2011 Erba, 2011, Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp.monococcum), J. Cereal Sci., 54, 250, 10.1016/j.jcs.2011.06.011 Gotti, 2018, Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids, J. Chromatogr. A, 1532, 208, 10.1016/j.chroma.2017.11.058 Hakala, 2002, Steryl ferulates in cereals and their milling fractions, J. Agric. Food Chem., 50, 5300, 10.1021/jf025637b Hidalgo, 2009, Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum, J. Agric. Food Chem., 57, 6342, 10.1021/jf901180q Kim, 2012, Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice, Mol. Nutr. Food Res., 56, 935, 10.1002/mnfr.201200057 Kozuka, 2015, γ-Oryzanol protects pancreatic β-cells against endoplasmic reticulum stress in male mice, Endocrinology, 156, 1242, 10.1210/en.2014-1748 Laddomada, 2021, Drought and heat stress impacts on phenolic acids accumulation in durum wheat, Foods, 10, 2142, 10.3390/foods10092142 Li, 2008, Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen, J. Agric. Food Chem., 56, 9732, 10.1021/jf801069s 2014, Eurachem Guide: The Fitness for Purpose of Analytical Methods–A Laboratory Guide to Method Validation and Related Topics Mattei, 2021, Antioxidant and anti-inflammatory properties of gamma- oryzanol attenuates insulin resistance by increasing GLUT- 4 expression in skeletal muscle of obese animals, Mol. Cell. Endocrinol., 537, 111423, 10.1016/j.mce.2021.111423 Mefleh, 2019, From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality, J. Sci. Food Agric., 99, 2059, 10.1002/jsfa.9388 Memon, 2020, Impact of flour particle size on nutrient and phenolic acid composition of commercial wheat varieties, J. Food Compos. Anal., 86, 10.1016/j.jfca.2019.103358 Migliorini, 2016, Agronomic and quality characteristics of old, modern and mixture wheat varieties and landraces for organic bread chain in diverse environments of northern Italy, Eur. J. Agron., 79, 131, 10.1016/j.eja.2016.05.011 Nurmi, 2012, Distribution and composition of phytosterols and Steryl ferulates in wheat grain and bran fractions, J. Cereal Sci., 56, 379, 10.1016/j.jcs.2012.04.010 Nyström, 2007, Total plant sterols, Steryl ferulates and steryl glycosides in milling fractions of wheat and rye, J. Cereal Sci., 45, 106, 10.1016/j.jcs.2006.08.003 Piwińska, 2016, Effect of drying methods on the physical properties of durum wheat pasta, J. Food, 14, 523 Poutanen, 2008, Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods, Cereal Foods World, 53, 32 Ruisi, 2021, Influence of grain quality, semolinas and baker’s yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat, Food Res. Int., 140, 10.1016/j.foodres.2020.110029 Sawada, 2021, Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil, Food Chem., 337, 10.1016/j.foodchem.2020.127956 Shewry, 2018, Do ancient types of wheat have health benefits compared with modern bread wheat?, J. Cereal Sci., 79, 469, 10.1016/j.jcs.2017.11.010 Shewry, 2015, Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?, J. Cereal Sci., 65, 236, 10.1016/j.jcs.2015.07.014 Shewry, 2010, The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary Fiber components, J. Agric.. Food Chem., 58, 9291, 10.1021/jf100039b Sofi, 2013, Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study, Eur. J. Clin. Nutr., 67, 190, 10.1038/ejcn.2012.206 Son, 2011, Effect of oryzanol and ferulic acid on the glucose metabolism of mice fed with a high-fat diet, J. Food Sci., 76, 10.1111/j.1750-3841.2010.01907.x Soto-Jover, 2016, Influence of heating on stability of γ-oryzanol in gluten-free ready meals, LWT - Food Sci. Technol., 6, 25, 10.1016/j.lwt.2015.07.058 Tsuzuki, 2018, The unique compositions of Steryl ferulates in foxtail millet, barnyard millet and naked barley, J. Cereal Sci., 81, 153, 10.1016/j.jcs.2018.04.006 Wang, 2020, Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential, Food Chem., 303, 10.1016/j.foodchem.2019.125363 Waraska, 2019, A rapid and eco-friendly method for determination of the main components of gamma-oryzanol in equestrian dietary and nutritional supplements by liquid chromatography-Tandem mass spectrometry, J. Pharm. Biomed. Anal., 172, 339, 10.1016/j.jpba.2019.04.029 Zamaratskaia, 2021, Biochemical characteristics and potential applications of ancient cereals - an underexploited opportunity for sustainable production and consumption, Trends Food Sci. Technol., 107, 114, 10.1016/j.tifs.2020.12.006 Zhao, 2009, Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin, J. Cereal Sci., 49, 290, 10.1016/j.jcs.2008.11.007 Ziegler, 2015, Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites, J. Agric. Food Chem., 63, 5061, 10.1021/acs.jafc.5b01477 Ziegler, 2016, Lipophilic antioxidants in wheat (Triticum L. spp.): a target for breeding new varieties for future functional cereal products, J. Funct. Foods, 20, 594, 10.1016/j.jff.2015.11.022 Ziegler, 2015, A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn, J. Food Compos. Anal., 39, 94, 10.1016/j.jfca.2014.11.011