What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels
Tóm tắt
Từ khóa
Tài liệu tham khảo
Ahmed, A., Richtel, M., & Jacobs, A. (2018). In Nafta talks, U.S. tries to limit junk food warning labels. New York Times (online), March 20, https://www.nytimes.com/2018/03/20/world/americas/nafta-food-labels-obesity.html, 1–6.
Alba, 2000, Knowledge calibration: What consumers know and what they think they know, Journal of Consumer Research, 27, 123, 10.1086/314317
Andrews, 2011, Warnings and disclosures (Chapter 15), 149
Andrews, 2000, Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type, and disclosure conditions, Journal of Advertising, 29, 29, 10.1080/00913367.2000.10673615
Andrews, 2011, Is simpler always better? Consumer evaluations of front-of-package nutrition symbols, Journal of Public Policy & Marketing, 30, 175, 10.1509/jppm.30.2.175
Andrews, 2017, Nutrition labeling in the United States and the role of consumer processing, message structure, and moderating conditions, 1
Andrews, 2014, Consumer research needs from the Food and Drug Administration on front-of-package nutritional labeling, Journal of Public Policy & Marketing, 33, 10, 10.1509/jppm.33.1.10
Andrews, 2015, Factors to consider in improving prescription drug pharmacy leaflets, International Journal of Advertising, 34, 765, 10.1080/02650487.2015.1045239
Andrews, 1998, Consumer generalization of nutrient content claims in advertising, Journal of Marketing, 62, 62, 10.1177/002224299806200405
Andrews, 2009, The nutrition elite: Do only the highest levels of caloric knowledge, obesity knowledge, and motivation matter in processing nutrition ad claims and disclosures?”, Journal of Public Policy & Marketing, 28, 41, 10.1509/jppm.28.1.41
Arrua, 2017, Warnings as a directive front-of-pack nutrition labelling scheme: Comparison with the guideline daily amount and traffic-light systems, Public Health Nutrition, 20, 2308, 10.1017/S1368980017000866
Baumeister, 2001, Bad is stronger than good, Review of General Psychology, 5, 323, 10.1037/1089-2680.5.4.323
Block, 2006, The calcium quandary: How consumers use nutrition labels, Journal of Public Policy & Marketing, 25, 188, 10.1509/jppm.25.2.188
Burton, 1994, Effects of alternative nutrition label formats and nutrition reference information on consumer perceptions, comprehension, and product evaluations, Journal of Public Policy & Marketing, 13, 36, 10.1177/074391569401300103
Carlson, 2009, Objective and subjective knowledge relationships: A quantitative analysis of consumer research findings, Journal of Consumer Research, 35, 864, 10.1086/593688
Centers for Disease Control and Prevention (CDC) (2020). Poor nutrition. Atlanta, GA, CDC (accessed October 16, 2020), [available at https://www.cdc.gov/chronicdisease/resources/publications/factsheets/nutrition.htm].
Choinière, C. J., & Lando, A. (2008). 2008 Health and Diet Survey: Topline Frequency Report. U.S. Food and Drug Administration, College Park, MD [available at https://wayback.archive-it.org/7993/20170404170748/https://www.fda.gov/Food/FoodScienceResearch/ConsumerBehaviorResearch/ucm193895.htm].
Cialdini, 1988
Colas, V. (2018). Healthy Claims in Labeling. Food Advertising, Labeling, and Litigation Conference, Food and Drug Law Institute, Washington, DC, September 26, available at https://www.fdli.org/wp-content/uploads/2018/09/400-Review-of-Healthy-Claims-Combined.pdf.
Corvalan, 2013, Structural responses to the obesity and non-communicable diseases epidemic: The Chilean law of food labeling and advertising, Obesity Reviews, 14, 79, 10.1111/obr.12099
Center for Science in the Public Interest (CSPI) (2006). FDA urged to create new “healthy food” labeling system. Washington, DC, CSPI, November 30 [available at http://www.cspinet.org/new/200611301.html].
Davis, 1998, Practical assessment of adult literacy in health care, Health Education & Behavior, 25, 613, 10.1177/109019819802500508
Dietary Guidelines for Americans (2015-2020). Washington, DC: U.S. Department of Health and Human Services and the U.S. Department of Agriculture, available at: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/.
Dubois, 2021, Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: Evidence from a large-scale randomized controlled trial, Journal of the Academy of Marketing Science, 49, 119, 10.1007/s11747-020-00723-5
Esper, 2003, The last mile: An examination of effects of online retail delivery strategies on consumers, Journal of Business Logistics, 24, 177, 10.1002/j.2158-1592.2003.tb00051.x
FDA (2020). Tips on good nutrition and using the updated nutrition facts panel during the coronavirus pandemic. April 29, Silver Spring, MD: U.S. Food and Drug Administration, available at: https://www.fda.gov/consumers/consumer-updates/tips-good-nutrition-and-using-updated-nutrition-facts-label-during-coronavirus-pandemic.
Hayes, 2018
Howlett, 2012, Hold the salt! Effects of sodium information provision, sodium content, and hypertension on perceived cardiovascular disease risk and purchase intentions, Journal of Public Policy & Marketing, 31, 4, 10.1509/jppm.10.048
Ikonen, 2020, Consumer effects of front-of-package nutrition labeling: An interdisciplinary meta-analysis, Journal of the Academy of Marketing Science, 48, 360, 10.1007/s11747-019-00663-9
Levy, 1996, Performance characteristics of seven nutrition label formats, Journal of Public Policy & Marketing, 15, 1, 10.1177/074391569601500101
Machin, 2018, Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warning and traffic light system in a simulated shopping experiment, Appetite, 121, 55, 10.1016/j.appet.2017.10.037
Moorman, 2004, Subjective knowledge, search locations, and consumer choice, Journal of Consumer Research, 31, 673, 10.1086/425102
Netemeyer, 2018, How am I doing? Perceived financial well-being, its potential antecedents, and its relation to overall well-being, Journal of Consumer Research, 45, 68, 10.1093/jcr/ucx109
Newman, 2014, Shopper response to front-of-package nutrition labeling programs: Potential consumer and retail store benefits, Journal of Retailing, 90, 13, 10.1016/j.jretai.2013.11.001
Newman, 2018, Marketers' use of alternative front-of-package nutrition symbols: An examination of effects on product evaluations, Journal of the Academy of Marketing Science, 46, 453, 10.1007/s11747-017-0568-z
NLEA (1990). Nutrition Labeling Education Act, Public Law No. 101-535, 104 Stat. 2353 (codified in part at 21 U.S.C. 343).
Peters, 2006, Numeracy and decision making, Psychological Science, 17, 407, 10.1111/j.1467-9280.2006.01720.x
Petty, 1986
Rozin, 2001, Negativity bias, negativity dominance, and contagion, Personality and Social Psychology Review, 5, 296, 10.1207/S15327957PSPR0504_2
Scott, 2020, The COVID-19 pandemic at the intersection of marketing and public policy, Journal of Public Policy & Marketing, 39, 257, 10.1177/0743915620932151
Smith, 1983, Attitude-behavior consistency: The impact of product trial versus advertising, Journal of Marketing Research, 20, 257, 10.1177/002224378302000304
Tangari, 2014, Do they have your number? Understanding the moderating role of format effects and consumer numeracy for quantitative front-of-package nutrition claims, The Journal of Consumer Affairs, 48, 620, 10.1111/joca.12041
Thaler, 2009
Tversky, 1981, The framing of decisions and the psychology of choice, Science, 211, 453, 10.1126/science.7455683
Wolf, 2011, Health literacy. (Chapter 9), 77
World Health Organization (WHO) (2020). Healthy diet: Key facts. Geneva, Switzerland: World Health Organization, April 29 https://www.who.int/news-room/fact-sheets/detail/healthy-diet.