Water sorption by proteins: Milk and whey proteins

Informa UK Limited - Tập 24 Số 2 - Trang 91-139 - 1986
John Kinsella1, Alan L. Kelly2
1General Foods' Distinguished Professor of Food Science, Institute of Food Science, Department of Food Science , Cornell University , Ithaca, New York
2Professor and Head, Department of Food and Dairy Chemistry , University of Cork , Cork, Ireland

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