Volatile components from Cephalotaxus griffithii growing in northern Thailand

Flavour and Fragrance Journal - Tập 17 Số 2 - Trang 153-155 - 2002
Weerachai Phutdhawong1,2, John Korth3, Duang Buddhasukh1, Stephen G. Pyne3
1Department of Chemistry, Chiang Mai University, Chiang Mai 50202, Thailand
2Department of Chemistry, Mae Jo University, Chiang Mai 50290, Thailand
3Department of Chemistry, University of Wollongong, NSW2522, Australia

Tóm tắt

AbstractCapillary gas chromatography (GC–FID) and mass spectrometry (GC–MS) were used to analyse the chemical composition of the essential oil of Cephalotaxus griffithii, collected in remote northern Thailand. GC–MS data and retention indices were used to identify 22 components in the hydrodistillation oil, with α‐pinene (58.50%), caryophyllene (11.67%), β‐pinene (4.19%), myrcene (3.46%) and limonene (3.10%) as the major components. Copyright © 2002 John Wiley & Sons, Ltd.

Từ khóa


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Thông tin
Thông tin xuất bản

Flavour and Fragrance Journal

Tập 17 Số 2

153-155

Thông tin tác giả