Volatile Compounds in Spanish Paprika

Journal of Food Composition and Analysis - Tập 10 - Trang 225-232 - 1997
Javier Mateo1, Mercedes Aguirrezábal1, Concepción Domı́nguez1, José Marı́a Zumalacárregui1
1Departamento de Higiene y Tecnologı́a de los Alimentos, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León, Spain

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