Virulence changes in Vibrio parahaemolyticus during the freezing of Penaeus chinensis
Tài liệu tham khảo
Li, 2019, Molecular mechanisms of Vibrio parahaemolyticus pathogenesis, Microbiol Res, 222, 43, 10.1016/j.micres.2019.03.003
Liu, 2018, Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011, Front Med-Prc, 12, 48, 10.1007/s11684-017-0608-6
Jiang, 2019, , Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China, Int J Food Microbiol, 290, 116, 10.1016/j.ijfoodmicro.2018.10.005
Kanungo, 2012, Clinical, epidemiological, and spatial characteristics of Vibrio parahaemolyticus diarrhea and cholera in the urban slums of Kolkata, India, Bmc Public Health, 12, 850, 10.1186/1471-2458-12-830
Lei, 2020, Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China, Int J Food Microbiol, 317, 10.1016/j.ijfoodmicro.2019.108461
Zhang, 2013, Virulence determinants for Vibrio parahaemolyticus infection, Curr Opin Microbiol, 16, 70, 10.1016/j.mib.2013.02.002
Letchumanan, 2014, Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques, Front Microbiol, 5, 705, 10.3389/fmicb.2014.00705
Makino, 2003, Genome sequence of Vibrio parahaemolyticus: a pathogenic mechanism distinct from that of V. cholerae, Lancet., 361, 743, 10.1016/S0140-6736(03)12659-1
Park, 2000, Genetic characterization of DNA region containing the trh and ure genes of Vibrio parahaemolyticus, Infect Immun, 68, 5742, 10.1128/IAI.68.10.5742-5748.2000
Rahman, 2021, Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics, Talanta, 224, 10.1016/j.talanta.2020.121871
Horn, 2007, Structure and function of bacterial cold shock proteins, Cell Mol Life Sci, 64, 1457, 10.1007/s00018-007-6388-4
Hasegawa, 2013, Differences in the stress tolerances of Vibrio parahaemolyticus strains due to their source and harboring of virulence genes, J Food Prot, 76, 1456, 10.4315/0362-028X.JFP-13-038
Cao, 2019, Detection of viable but nonculturable Vibrio parahaemolyticus in shrimp samples using improved real-time PCR and real-time LAMP methods, Food Control, 103, 145, 10.1016/j.foodcont.2019.04.003
Zhong, 2018, iTRAQ-based proteomic analysis of the viable but nonculturable state of Vibrio parahaemolyticus ATCC 17802 induced by food preservative and low temperature, Food Control, 85, 369, 10.1016/j.foodcont.2017.10.011
Yoon, 2020, Characteristics of viable-but-nonculturable Vibrio parahaemolyticus induced by nutrient-deficiency at cold temperature, Crit Rev Food Sci Nutr, 60, 1302, 10.1080/10408398.2019.1570076
Gao, 2021, The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects, Compr Rev Food Sci F., 20, 2146, 10.1111/1541-4337.12695
Wang, 2018, Growth and hemolysin production behavior of Vibrio parahaemolyticus in different food matrices, J Food Prot, 81, 246, 10.4315/0362-028X.JFP-17-308
Lee, 2020, Comparative evaluation of three agar media-based methods for presumptive identification of seafood-originated Vibrio parahaemolyticus strains, Food Control, 116, 10.1016/j.foodcont.2020.107308
Wang, 2016, Pathogenicity of Vibrio parahaemolyticus in different food matrices, J Food Prot, 79, 288, 10.4315/0362-028X.JFP-15-298
Fang, 2018, Regulatory effects of Shewanella putrefaciens isolated from shrimp Penaeus orientalis on the virulence factors of Vibrio parahaemolyticus and evaluation of the role of quorum sensing in virulence factors regulation, FEMS Microbiol Ecol., 94, fiy097, 10.1093/femsec/fiy097
Nordstrom, 2007, Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters, Appl Environ Microbiol, 73, 5840, 10.1128/AEM.00460-07
Ma, 2015, Investigation of reference genes in Vibrio parahaemolyticus for gene expression analysis using quantitative RT-PCR, PLoS ONE, 10, 10.1371/journal.pone.0144362
Lin, 2004, Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment, Int J Food Microbiol, 92, 207, 10.1016/j.ijfoodmicro.2003.10.004
Chao, 2009, Distribution, prevalence, molecular typing, and virulence of Vibrio parahaemolyticus isolated from different sources in coastal province Jiangsu, China, Food Control, 20, 907, 10.1016/j.foodcont.2009.01.004
Okuda, 1998, Manifestation of the Kanagawa phenomenon, the virulence-associated phenotype, of Vibrio parahaemolyticus depends on a particular single base change in the promoter of the thermostable direct haemolysin gene, Molecular Microbiology, 30, 499, 10.1046/j.1365-2958.1998.01072.x
Zhu, 2020, Comparative proteomics and secretomics revealed virulence and antibiotic resistance-associated factors in Vibrio parahaemolyticus recovered from commonly consumed aquatic products, Front Microbiol, 11, 1453, 10.3389/fmicb.2020.01453
Yanagihara, 2010, Structure and functional characterization of Vibrio parahaemolyticus thermostable direct hemolysin, J Biol Chem, 285, 16267, 10.1074/jbc.M109.074526
Viero, 2008, A molecular pin to study the dynamics of beta-barrel formation in pore-forming toxins on erythrocytes: a sliding model, Cell Mol Life Sci, 65, 312, 10.1007/s00018-007-7491-2
Paria, 2019, Computational characterization and molecular dynamics simulation of the thermostable direct hemolysin-related hemolysin (TRH) amplified from Vibrio parahaemolyticus, Microb Pathog, 127, 172, 10.1016/j.micpath.2018.11.037
Feng, 2016, Metabolome response to temperature-induced virulence gene expression in two genotypes of pathogenic Vibrio parahaemolyticus, BMC Microbiol, 16, 75, 10.1186/s12866-016-0688-5
Duport, 2020, Bacillus cereus decreases NHE and CLO exotoxin synthesis to maintain appropriate proteome dynamics during growth at low temperature, Toxins, 12, 645, 10.3390/toxins12100645