Viability Loss of Salmonella Species, Staphylococcus aureus, and Listeria monocytogenes in Complex Foods Heated by Microwave Energy

Journal of Food Protection - Tập 59 - Trang 813-818 - 1996
Ronald A. Heddleson1, Stephanie Doores1, Ramaswamy C. Anantheswaran1, Gerald D. Kuhn1
1The Pennsylvania State University, Department of Food Science, University Park, PA 16802-2504, USA