Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars

Journal of Food Composition and Analysis - Tập 109 - Trang 104483 - 2022
Jingyi Wu1, Jinbu Fan1, Qionghou Li1, Luting Jia1, Linlin Xu2, Xiao Wu1, Zewen Wang1, Hongxiang Li1, Kaijie Qi1, Xin Qiao1, Shaoling Zhang1,3, Hao Yin1
1Center of Pear Engineering Technology Research, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
2Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China
3State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

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Journal of Food Composition and Analysis

Tập 109

104483

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