Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage

Postharvest Biology and Technology - Tập 41 Số 2 - Trang 151-155 - 2006
Jamal Javanmardi1,2, Chieri Kubota2
1Department of Horticulture, College of Agriculture, Shiraz University, Shiraz, Iran
2Department of Plant Sciences, University of Arizona, Tucson, AZ 85721, USA

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Tài liệu tham khảo

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