Variation of both chemical composition and antioxidant properties of newly isolated Parachlorella kessleri GB1, by growing in different culture conditions

LWT - Food Science and Technology - Tập 112 - Trang 108205 - 2019
A.K. Sharma1, Parul1, Thiyam General1
1Department of Biological Sciences, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar, 263145, India

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LWT - Food Science and Technology

Tập 112

108205

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