Variables affecting the printability of foods: Preliminary tests on cereal-based products

AACC, 2000, Approved methods of the AACC Aregawi, 2015, Vol. 1, 415 Aregawi, 2015, Vol. 1, 420 Berman, 2012, 3-D printing: The new industrial revolution, Business Horizons, 55, 155, 10.1016/j.bushor.2011.11.003 Bose, 2013, Bone tissue engineering using 3D printing, Materials Today, 16, 496, 10.1016/j.mattod.2013.11.017 Box, 1978 Causer, 2009, They've got a golden ticket, IEEE Potentials, 28, 42, 10.1109/MPOT.2009.933608 Diaz, 2015, Vol. 1, 428 Gburek, 2007, Low temperature direct 3D printed bioceramics and biocomposites as drug release matrices, Journal of Controlled Release, 122, 173, 10.1016/j.jconrel.2007.06.022 Godoi, 2016, 3d printing technologies applied for food design: Status and prospects, Journal of Food Engineering, 179, 44, 10.1016/j.jfoodeng.2016.01.025 Goyanes, 2014, Fused-filament 3D printing (3DP) for fabrication of tablets, International Journal of Pharmaceutics, 476, 88, 10.1016/j.ijpharm.2014.09.044 Gracia-Julia, 2015, Vol. 2, 1740 Hao, 2010, Material characterization and process development for chocolate additive layer manufacturing, Virtual and Physical Prototyping, 5, 57, 10.1080/17452751003753212 Italian Food Regulation, 2001 Klomp, 2015, Vol. 1, 427 Lipton, 2010, Multi-material food printing with complex internal structure suitable for conventional post-processing Mironov, 2009, Biofabrication: A 21st century manufacturing paradigm, Biofabrication, 1, 10.1088/1758-5082/1/2/022001 Murphy, 2014, 3D bioprinting of tissues and organs, Nature Biotechnology, 32, 773, 10.1038/nbt.2958 Netherlands Organisation for Applied Scientific Research, 2015 Sachs, 1992, Three dimensional printing: Rapid tooling and prototypes directly from a CAD model, Journal of Manufacturing Science and Engineering, 114, 481 Sobral, 2011, Three-dimensional plotted scaffolds with controlled pore size gradients: Effect of scaffold geometry on mechanical performance and cell seeding efficiency, Acta Biomaterialia, 7, 1009, 10.1016/j.actbio.2010.11.003 Tessmar, 2009, Hydrogels for tissue engineering, 495 The-CandyFab-Project, 2008 Utela, 2008, Journal of Manufacturing Processes, 10, 96, 10.1016/j.jmapro.2009.03.002 Vallons, 2015, Vol. 1, 426 Vancauwenberghe, 2015, 10 Wegrzyn, 2012, Food layer manufacture: A new process for constructing solid foods, Trends in Food Science & Technology, 27, 66, 10.1016/j.tifs.2012.04.006 Yang, 2015, Recent development in 3D food printing, Critical Reviews in Food Science and Nutrition