Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition

Food and Bioproducts Processing - Tập 115 - Trang 110-117 - 2019
Hao Huang1, Tarun Belwal1, Lei Jiang1, Juwu Hu2, Jarukitt Limwachiranon1, Li Li1, Guoping Ren3, Xuebing Zhang3, Zisheng Luo1
1Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou 310058, People’s Republic of China
2Jiangxi Academy of Sciences, Jiangxi, 330029, People’s Republic of China
3Hangzhou Wanxiang Polytechnic, Huawu Road 3, Hangzhou, 310023, People’s Republic of China

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