Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer

Nutrients - Tập 9 Số 11 - Trang 1257
Daniel Nigusse Tollosa1,2, John Van Camp1, Inge Huybrechts3, Lieven Huybregts4, Joris Van Loco5, Stefaan De Smet6, Ellen Sterck1, Céline Rabâi1, Thomas Van Hecke6, Lynn Vanhaecke7, Els Vossen6, Marc Peeters8, Carl Lachat1
1Department of Food Safety and Food Quality, Ghent University, Coupure Link 653, 9000 Ghent, Belgium
2Department of Public Health, College of Health Sciences, Mekelle University, Mekelle 1871, Ethiopia
3International Agency for Research on Cancer (IARC), 150 Cours Albert Thomas, 69372 Lyon Cedex 08, France
4Poverty, Health and Nutrition Division, International Food Policy Research Institute, 2033 K Street NW, Washington, DC 20006, USA
5Scientific Institute of Public Health, J. Wytsmanstraat 14, 1050 Brussels, Belgium
6Laboratory of Animal Nutrition and Animal Product Quality, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
7Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
8Department of Oncology, Antwerp University Hospital, Wilrijkstraat 10, 2650 Edegem, Belgium

Tóm tắt

Dietary factors play a major role in the development of colorectal cancer. This study evaluated the reproducibility and validity of a 109-food item Food Frequency Questionnaire (FFQ) to measure the consumption of foods and nutrients related to the development of colorectal cancer in a population aged ≥50 years in Flanders, Belgium. A semi-quantitative FFQ was administered two times in a period of two weeks to evaluate reproducibility (FFQ1 and FFQ2). The validity of the FFQ was assessed by comparing FFQ1 against the 3-day diary method (3 DD). A total of 162 respondents (mean age 57.5 years) provided data for the FFQ, of whom 156 also participated in the validity assessment. Mean differences in the intake of foods and nutrients between FFQ1 and FFQ2 were, overall, small and statistically insignificant. However, a higher estimation was observed by FFQ1 as compared to the 3-DD method for the majority of food groups and nutrient intake in the validity assessment. A systematic mean difference (g/day) was observed for eight food groups in the Bland–Altman agreement test; the largest was for fruit intake. Regarding the nutrients, a systematic mean difference was observed in calcium, fat, and vitamin D intake. Overall, the reproducibility of the FFQ was good, and its validity could be satisfactory for estimating absolute food and nutrient intakes and ranking individuals according to high and low intake categories.

Từ khóa


Tài liệu tham khảo

Haggar, 2009, Colorectal cancer epidemiology: Incidence, mortality, survival, and risk factors, Clin. Colon Rectal Surg., 22, 191, 10.1055/s-0029-1242458

(2017, August 15). Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Available online: http://www.aicr.org/assets/docs/pdf/reports/Second_Expert_Report.pdf.

Bouvard, 2015, Carcinogenicity of consumption of red and processed meat, Lancet Oncol., 16, 1599, 10.1016/S1470-2045(15)00444-1

Chan, D.S., Lau, R., Aune, D., Vieira, R., Greenwood, D.C., Kampman, E., and Norat, T. (2011). Red and processed meat and colorectal cancer incidence: Meta-analysis of prospective studies. PLoS ONE, 6.

Larsson, 2006, Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies, Int. J. Cancer, 119, 2657, 10.1002/ijc.22170

Norat, 2002, Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studies, Int. J. Cancer, 98, 241, 10.1002/ijc.10126

Bastide, 2011, Heme iron from meat and risk of colorectal cancer: A meta-analysis and a review of the mechanisms involved, Cancer Prev. Res., 4, 177, 10.1158/1940-6207.CAPR-10-0113

Bastide, 2016, Heme iron intake, dietary antioxidant capacity, and risk of colorectal adenomasin a large cohort study of French women, Cancer Epidemiol. Biomark. Prev., 25, 640, 10.1158/1055-9965.EPI-15-0724

Chiavarini, M., Bertarelli, G., Minelli, L., and Fabiani, R. (2017). Dietary intake of meat cooking-related mutagens (HCAs) and risk of colorectal adenoma and cancer: A systematic review and meta-analysis. Nutrients, 9.

Aune, 2011, Dietary fibre, whole grains, and risk of colorectal cancer: Systematic review and dose-response meta-analysis of prospective studies, BMJ, 343, d6617, 10.1136/bmj.d6617

Keum, 2014, Calcium intake and colorectal cancer risk: Dose-response meta-analysis of prospective observational studies, Int. J. Cancer, 135, 1940, 10.1002/ijc.28840

Terry, 2001, Fruit, vegetables, dietary fiber, and risk of colorectal cancer, J. Natl. Cancer Inst., 93, 525, 10.1093/jnci/93.7.525

Ferrari, 2009, Fruit, vegetables, and colorectal cancer risk: The European prospective investigation into cancer and nutrition, Am. J. Clin. Nutr., 89, 1441, 10.3945/ajcn.2008.27120

Cade, 2002, Development, validation and utilisation of food-frequency questionnaires—A review, Public Health Nutr., 5, 567, 10.1079/PHN2001318

Jackson, M.D., Walker, S.P., Younger, N.M., and Bennett, F.I. (2011). Use of a food frequency questionnaire to assess diets of Jamaican adults: Validation and correlation with biomarkers. Nutr. J., 10.

Sofi, 2008, Adherence to Mediterranean diet and health status: Meta-analysis, BMJ, 337, a1344, 10.1136/bmj.a1344

Baron, 1998, Folate intake, alcohol consumption, cigarette smoking, and risk of colorectal adenomas, J. Natl. Cancer Inst., 90, 57, 10.1093/jnci/90.1.57

Braga, 1998, Olive oil, other seasoning fats, and the risk of colorectal carcinoma, Cancer, 82, 448, 10.1002/(SICI)1097-0142(19980201)82:3<448::AID-CNCR4>3.0.CO;2-L

Mendilaharsu, 1998, Sucrose as a risk factor for cancer of the colon and rectum: A case-control study in Uruguay, Int. J. Cancer, 75, 40, 10.1002/(SICI)1097-0215(19980105)75:1<40::AID-IJC7>3.0.CO;2-1

Chen, 1998, Recent use of hormone replacement therapy and the prevalence of colorectal adenomas, Cancer Epidemiol. Biomark. Prev., 7, 227

Franceschi, 1997, Food groups and risk of colorectal cancer in Italy, Int. J. Cancer, 72, 56, 10.1002/(SICI)1097-0215(19970703)72:1<56::AID-IJC8>3.0.CO;2-3

Keku, 1998, Rectal mucosal proliferation, dietary factors, and the risk of colorectal adenomas, Cancer Epidemiol. Biomark. Prev., 7, 993

Negri, 1998, Fiber intake and risk of colorectal cancer, Cancer Epidemiol. Biomark. Prev., 7, 667

Asano, T., and McLeod, R.S. (2002). Dietary fibre for the prevention of colorectal adenomas and carcinomas. Cochrane Database Syst. Rev., 2.

Aldoori, 2007, Diet and colorectal cancer: Review of the evidence, Can. Fam. Phys., 53, 1913

Sandhu, 2001, Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: A meta-analytical approach, Cancer Epidemiol. Biomark. Prev., 10, 439

Huybrechts, 2005, The Belgian food consumption survey: Aims, design and methods, Arch. Public Health, 63, 1

(2015, May 15). Lucille: Software to Process Your Food Intake Data. Available online: http://www.foodscience.ugent.be/nutriFOODchem/foodintake.

(2015, June 15). Internubel—Database for Nutritional Composition of Foods and Drinks. Available online: www.internubel.be.

(2015, June 15). National Institute for Public Health and the Environment: Dutch Food Composition Database. Available online: http://www.rivm.nl/en/Topics/D/Dutch_Food_Composition_Database.

Cross, 2012, Developing a heme iron database for meats according to meat type, cooking method and doneness level, Food Nutr. Sci., 3, 905

Temme, 2011, Average daily nitrate and nitrite intake in the Belgian population older than 15 years, Food Addit. Contam. Part A, 28, 1193, 10.1080/19440049.2011.584072

Bland, 1986, Statistical methods for assessing agreement between two methods of clinical measurement, Lancet, 1, 307, 10.1016/S0140-6736(86)90837-8

Molag, 2007, Design characteristics of food frequency questionnaires in relation to their validity, Am. J. Epidemiol., 166, 1468, 10.1093/aje/kwm236

Lazarus, 1995, Repeatability of nutrient intakes estimated by a semiquantitative food frequency questionnaire in elderly subjects, Ann. Epidemiol., 5, 65, 10.1016/1047-2797(94)00042-R

Nelson, 1988, Calcium intake in the elderly: Validation of a dietary questionnaire, J. Hum. Nutr. Diet., 1, 115, 10.1111/j.1365-277X.1988.tb00443.x

Forster, 2014, Online dietary intake estimation: The Food4Me food frequency questionnaire, J. Med. Int. Res., 16, e150

Fallaize, 2014, Online dietary intake estimation: Reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record, J. Med. Int. Res., 16, e190

Kowalkowska, 2013, Comparison of a full food-frequency questionnaire with the three-day unweighted food records in young Polish adult women: Implications for dietary assessment, Nutrients, 5, 2747, 10.3390/nu5072747

Bolca, 2009, Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine and theobromine intakes among Belgian post-menopausal women, Int. J Environ. Res. Public Health, 6, 121, 10.3390/ijerph6010121

Wiecha, 1994, Diet measurement in Vietnamese youth: Concurrent reliability of a self-administered food frequency questionnaire, J. Community Health, 19, 181, 10.1007/BF02260378

Streppel, 2013, Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study, Nutr. J., 12, 75, 10.1186/1475-2891-12-75

Koppes, 2002, Concurrent validity of alcohol consumption measurement in a ‘healthy’ population; Quantity-frequency questionnaire v. dietary history interview, Br. J. Nutr., 88, 427, 10.1079/BJN2002671

Brinkman, 2011, Validation of the IMMIDIET food frequency questionnaire in an adult Belgian population: A report from the Belgian case-control study on bladder cancer risk, Acta Clin. Belgica, 66, 18, 10.1179/ACB.66.1.2062509

Smith, 1998, Validity and reproducibility of a self-administered food frequency questionnaire in older people, Aust. N. Z. J. Public Health, 22, 456, 10.1111/j.1467-842X.1998.tb01414.x

Collins, 2014, Reproducibility and comparative validity of a food frequency questionnaire for Australian adults, Clin. Nutr., 33, 906, 10.1016/j.clnu.2013.09.015

Thông tin
Thông tin xuất bản

Nutrients

Tập 9 Số 11

1257

Thông tin tác giả