Validation of bacterial growth inhibition models based on molecular properties of organic acids

International Journal of Food Microbiology - Tập 86 - Trang 249-255 - 2003
Silvia A Nakai1, Karl J Siebert2
1The National Food Laboratory, 6363 Clark Avenue, Dublin, CA 94568, USA
2Department of Food Science and Technology, Cornell University, Geneva, NY 14456-0462, USA

Tài liệu tham khảo

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