Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score

International Journal of Food Sciences and Nutrition - Tập 68 Số 6 - Trang 757-762 - 2017
Francesco Sofi1,2,3, Monica Dinu1, Giuditta Pagliai1, Rossella Marcucci1,4, Alessandro Casini1,3
1Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy
2Onlus IRCCS, Don Carlo Gnocchi Foundation Italy, Florence, Italy;
3Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy
4Unit of Atherothrombotic Diseases, Careggi University Hospital, Florence, Italy

Tóm tắt

Từ khóa


Tài liệu tham khảo

Agnoli C, 2011, J Nutr Epidemiol, 141, 1552

10.1079/PHN2005936

10.1136/bmjopen-2012-001685

10.1136/bmj.330.7503.1329

10.1056/NEJMoa1200303

10.1097/CEJ.0b013e328354d2d7

Hernández-Ruiz A, 2015, Nutr Hosp, 32, 1872

10.1001/jama.292.12.1433

Martinez-Gonzalez MA, 2006, Bioestadística amigable, 2, 837

10.1017/S1368980011002606

10.1016/j.ypmed.2006.12.009

10.1002/14651858.CD009825.pub2

10.1054/clnu.2001.0460

10.1017/S1368980013003169

10.1017/S1368980014001360

10.1016/j.jada.2005.02.003

10.1056/NEJMoa025039

10.1016/j.numecd.2014.12.002

Thông tin
Thông tin xuất bản

International Journal of Food Sciences and Nutrition

Tập 68 Số 6

757-762

Thông tin tác giả