Validation and use of the CALUX‐bioassay for the determination of dioxins and PCBs in bovine milk

Food Additives and Contaminants - Tập 15 Số 8 - Trang 863-875 - 1998
Toine F. H. Bovee1, L.A.P. Hoogenboom1, Astrid R. M. Hamers1, W.A. Traag1, T. Zuidema1, J.M.M.J.G. Aarts2, Abraham Brouwer2, H.A. Kuiper1
1State Institute for Quality Control of Agricultural Products (RIKILT‐DLO) , PO Box 230, Wageningen, 6700 AE, The Netherlands
2Division of Toxicology, Department of Food Technology and Nutritional Sciences , Agricultural University , Tuinlaan 5, Wageningen, 6703 HE, The Netherlands

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