Use of spice mixtures for the stabilisation of fresh portioned pork

Food Control - Tập 11 - Trang 433-436 - 2000
Birgit-Maria Grohs1, Benno Kunz1
1Department of Food Technology, University of Bonn, Roemerstrasse 164, D-53117 Bonn, Germany

Tài liệu tham khảo

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