Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns

Achata, 2015, A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems, Molecules, 20, 2611, 10.3390/molecules20022611 Achata, 2019, Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration, Journal of Food Engineering, 246, 134, 10.1016/j.jfoodeng.2018.10.022 Benzie, 1996, The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay, Analytical Biochemistry, 239, 70, 10.1006/abio.1996.0292 Charoux, 2020, Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains, Lebensmittel-Wissenschaft & Technologie, 118 Esquerre, 2012, Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments, Chemometrics and Intelligent Laboratory Systems, 10.1016/j.chemolab.2012.02.006 Esquerre, 2017, Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data, Analytica Chimica Acta, 964, 45, 10.1016/j.aca.2017.01.027 Friedman, 2008, Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns, Journal of Agricultural and Food Chemistry, 56, 3028, 10.1021/jf703711z Ganesan, 2008, Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds, Bioresource Technology, 99, 2717, 10.1016/j.biortech.2007.07.005 Garcia-Vaquero, 2019, Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies, Marine Drugs, 17, 457, 10.3390/md17080457 Gomes, 2020, Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria, Industrial Crops and Products, 143, 10.1016/j.indcrop.2019.05.079 Gowen, 2011, Preventing over-fitting in PLS calibration models of near-infrared (NIR) spectroscopy data using regression coefficients, Journal of Chemometrics, 25, 375, 10.1002/cem.1349 Gowen, 2007, Hyperspectral imaging - an emerging process analytical tool for food quality and safety control, Trends in Food Science & Technology, 18, 590, 10.1016/j.tifs.2007.06.001 Hernández-Hierro, 2014, Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli, Journal of Food Engineering, 126, 107, 10.1016/j.jfoodeng.2013.11.005 Kumagai, 2003, Chemical meaning of near infrared spectra from a portable near infrared spectrometer for various plastic wastes, International Journal of the Society of Materials Engineering for Resources, 11, 5, 10.5188/ijsmer.11.5 Lapcharoensuk, 2019, Quantitative detection of pepper powder adulterated with rice powder using Fourier-transform near infrared spectroscopy Meghwal, 2013, Piper nigrum and piperine: An update, Phytotherapy Research, 27, 1121, 10.1002/ptr.4972 Mendelson, 2012, Chapter 10 - biomedical Sensors, 609 Misra, 2014, In-package atmospheric pressure cold plasma treatment of strawberries, Journal of Food Engineering, 125, 131, 10.1016/j.jfoodeng.2013.10.023 Montenegro, 2002, Inactivation of E. coli O157:H7 using a pulsed nonthermal plasma system, Journal of Food Science, 67, 646, 10.1111/j.1365-2621.2002.tb10653.x Mujica, 2010, Q-statistic and T2-statistic PCA-based measures for damage assessment in structures, Structural Health Monitoring, 10, 539, 10.1177/1475921710388972 Nicklisch, 2014, Optimized DPPH assay in a detergent-based buffer system for measuring antioxidant activity of proteins, MethodsX, 1, 233, 10.1016/j.mex.2014.10.004 Nikolić, 2015, Could essential oils of green and black pepper be used as food preservatives?, Journal of Food Science and Technology, 52, 6565, 10.1007/s13197-015-1792-5 O'Donnell, 2014 Orrillo, 2019, Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper, Food Control, 101, 45, 10.1016/j.foodcont.2019.02.036 Parashar, 2007, Three cavity tunable MEMS Fabry perot interferometer, Sensors, 7, 3071, 10.3390/s7123071 Plessi, 2002, Effect of microwaves on volatile compounds in white and black pepper, Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology, 35, 260, 10.1006/fstl.2001.0853 Pu, 2020, Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing, International Dairy Journal, 103, 10.1016/j.idairyj.2019.104623 Rodriguez-Saona, 2019, New approaches for rapid tomato quality control Rodriguez-Saona, 2017, Infrared and Raman spectroscopy, 107 Šašić, 2000, Band Assignment of near-infrared spectra of milk by use of partial least-squares regression, Applied Spectroscopy, 54, 1327, 10.1366/0003702001951002 Schiffmann, 2014, Microwave and dielectric drying Schulz, 2005, Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods, Journal of Agricultural and Food Chemistry, 53, 3358, 10.1021/jf048137m Segtnan, 2001, Studies on the structure of water using two-dimensional near-infrared correlation spectroscopy and principal component analysis, Analytical Chemistry, 73, 3153, 10.1021/ac010102n Seifert, 2016, High hydrostatic pressure effects on spectral-optical variables of the chlorophyll pool in climacteric fruit, Lebensmittel-Wissenschaft & Technologie, 73, 303, 10.1016/j.lwt.2016.06.011 Shityakov, 2019, Phytochemical and pharmacological attributes of piperine: A bioactive ingredient of black pepper, European Journal of Medicinal Chemistry, 176, 149, 10.1016/j.ejmech.2019.04.002 Wang, 2010, The comparison of environmental effects on Michelson and fabry-perot interferometers utilized for the displacement measurement, Sensors, 10, 2577, 10.3390/s100402577 Wilde, 2019, The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper, Food Control, 100, 1, 10.1016/j.foodcont.2018.12.039 Williams, 2014, The RPD statistic: A tutorial note, NIR News, 25, 22, 10.1255/nirn.1419 Yan, 2018, Identification performance of different types of handheld near-infrared (NIR) spectrometers for the recycling of polymer commodities, Applied Spectroscopy, 72, 1362, 10.1177/0003702818777260 Zimmerleiter, 2019, Probeless non-invasive near-infrared spectroscopic bioprocess monitoring using microspectrometer technology, Analytical and Bioanalytical Chemistry