Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns

LWT - Food Science and Technology - Tập 131 - Trang 109761 - 2020
Carlos A. Esquerre1, Eva M. Achata1, Marco García-Vaquero2, Zhihang Zhang3, Brijesh K. Tiwari3, Colm P. O'Donnell1
1School of Biosystems and Food Engineering, College of Engineering and Architecture, University College Dublin, Dublin, D04V1W8, Ireland
2School of Agriculture and Food Science, College of Health and Agricultural Sciences, University College Dublin, Dublin, D04V1W8, Ireland
3Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, D15KN3K, Ireland

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LWT - Food Science and Technology

Tập 131

109761

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