Use of a free radical method to evaluate antioxidant activity

LWT - Food Science and Technology - Tập 28 Số 1 - Trang 25-30 - 1995
Wendy Brand-Williams1, Marie‐Elisabeth Cuvelier1, Claudette Berset1
1Laboratoire de Chimie des Substances Naturelles, Département Science de l'Aliment, ENSIA 1, avenue des Olympiades, 91305 Massy (France)

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