Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties

Food Chemistry - Tập 220 - Trang 477-489 - 2017
Simone Tasca Cargnin1, Simone Cristina Baggio Gnoatto1
1Phytochemistry and Organic Synthesis Laboratory, School of Pharmacy, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil

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