Uptake of thallium from naturally-contaminated soils into vegetables

Food Additives and Contaminants - Tập 23 Số 5 - Trang 484-491 - 2006
Jana Pavlíčková1, Jiří Zbíral2, Michaela Smatanová2, P. Habarta3, Pavlı́na Houserová3, Vlastimil Kubáň3
1Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, Zemedelská, Brno, Czech Republic.
2Central Institute for Supervising and Testing in Agriculture , Hroznová, Brno, Czech Republic
3Department of Chemistry and Biochemistry , Mendel University of Agriculture and Forestry , Zemědělská, Brno, Czech Republic

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