Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

Australian Journal of Grape and Wine Research - Tập 11 Số 3 - Trang 316-327 - 2005
Vincent Renouf1, Olivier Claisse1, Aline Lonvaud‐Funel1,2
1Oenologie
2Université de Bordeaux Ségalen [Bordeaux 2]

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