Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study

Innovative Food Science & Emerging Technologies - Tập 60 - Trang 102283 - 2020
A. López-Ortiz1, L.L. Méndez-Lagunas2, Cornelio Delesma1, Adriana Longoria1,3, Jorge Escobar1, Jesús Muñiz1
1Instituto de Energías Renovables, Universidad Nacional Autónoma de México, Priv. Xochicalco s/n, Col. Centro, Temixco, Morelos CP 62580, Mexico
2Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Oaxaca, Calle Hornos 1003, Santa Cruz Xoxocotlán Oaxaca, CP, 71230, Mexico
3CONACYT-Universidad Nacional Autónoma de México, Priv. Xochicalco s/n, Col. Centro, Temixco, Morelos CP 62580, Mexico

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