Ultrafiltration for recovery of rice protein: Fouling analysis and technical assessment

Innovative Food Science & Emerging Technologies - Tập 70 - Trang 102692 - 2021
Ngoc Thuc Trinh Doan1,2, Quoc Dat Lai1,2
1Department of Food Technology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam
2Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, Viet Nam

Tài liệu tham khảo

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