Trypsin inhibitors of broad bean (Vicia faba L.)

Birk, Y. (1961). Purification and some properties of highly active inhibitor of trypsin and ?-chymotrypsin from soybeans.Biochim. Biophys. Acta 54:378?381.

Birk, Y. (1968). Chemistry and nutrition significance of proteinase inhibitors from plant sources. In: ?Chemistry, Pharmacology and Clinical Applications of Proteinase Inhibitors?. (A. N. Black & E. F. Mammen, eds).Ann. N.Y. Acad. Sci. 146:388?399.

Borchers, R. & Ackerson, C. W. (1950). The nutritive value of legume seeds. X. Effect of autoclaving and trypsin inhibitor test for 17 species.J. Nutr. 41:339?345.

Chu, H. M. & Chi, C. W. (1965). The isolation and crystallization of two trypsin inhibitors of low molecular weight from mung bean (Phaseolus aureus Roxb.).Scientia sin. 14:1441?1453.

Garlich, J. D. & Nesheim, M. C. (1966). Relationship of fractions of soybeans and a crystalline trypsin inhibitor to the effects of feeding unheated soybean meal to chicks.J. Nutr. 88:100?110.

Hummel, B. C. W. (1959). A modified spectrophotometric determination of chymotrypsin, trypsin and thrombin.Can. J. Biochem. Physiol. 37:1393?1399.

Jones, G., Moore, S. & Stein, W. H. (1963). Properties of chromatographically purified trypsin inhibitors from lima beans.Biochemistry 2:66?71.

Krahn, J. & Stevens, F. C. (1970). Lima bean trypsin inhibitor. Limited proteolysis by tripsin and chymotrypsin.Biochemistry 9:2646?2652.

Kress, L. F., Martin, S. R. & Laskowski, Sr., M. (1971). Isolation of isoinhibitors from porcine.Biochim Biophys. Acta 24:836?844.

Kunitz, M. (1947). Crystalline soybean trypsin inhibitor. II. General properties.J. Gen. Physiol. 30:291?310.

Learmonth, E. C. & Wood, J. C. (1960). A Trypsin inhibitor in wheat flour.Chem. Ind. (London): 1569?1570.

Liener, I. E., Deuel, H. J. Jr. & Fevold, H. L. (1949). The effect of supplemental methionine on the nutritive value of diets containing concentrates of soybean trypsin inhibitor.J. Nutr. 39:325?339.

Liener, I. E. (ed). (1969) Toxic Constituents of Plant Foodstuffs. Academic Press, New York and London.

Lillevick, H. A. (1970). The Determination of total organic nitrogen. In: ?Methods of food analysis?. pp. 601?615.

Lowry, O. H., Rosenbrough, N. J., Farr, A. L. & Randall, R. J. (1951). Protein measurement with the Folin phenol reagent.J. Biol. Chem. 193:265?275.

Nesheim, M. C. & Garlich, J. D. (1966). Digestibility of unheated soybean meal for laying hens.J. Nutr. 88:187?192.

Population Bulletin, (1971). 27 : No. 2.

Pusztai, A. (1966). The isolation of two proteins, glycoprotein I and trypsin inhibitor from the seeds of kidney bean(Phaseolus vulgaris).Biochem. J. 101:379?384.

Rackis, J. J. (1965). Physiological properties of soybean trypsin inhibitors and their relationship to pancreatic hypertrophy and growth inhibition of rats.Federation Proc. 24:1488?1493.

Rackis, J. J. (1972). Biologically active components. In: ?Soybeans: Chemistry and Technology?. pp. 158?202. (A. K. Smith & S. J. Circle eds). Avi Publishing Company Inc., Westpoint, Connecticut.

Rhodes, M. B., Bennet, N. & Feeney, R. E. (1960). The trypsin and chymotrypsin inhibitors from avian egg whites.J. Biol. Chem. 235:1686?1693.

Ryan, C. A. & Balls, A. K. (1962). An inhibitor of chymotrypsin fromSolanum tuberosum and its behaviour towards trypsin.Proc. Natl. Acad. Sci. U.S. 48:1839?1844.

Ryan, C. A. & Shumway, L. K. (1970). Studies on the structure and function of chymotrypsin inhibitor I in the Solanaceae family. In: ?Proceedings of the International Research Conference on Proteinase Inhibitors?. pp. 175?188. (H. Fritz & H. Tschesche eds). Walter de Gruyter, Berlin.

Smith, A. K. & Circle, S. J. (1972). Protein products as food ingredients. In: ?Soybeans: Chemistry and Technology?. pp. 339?388. (A. K. Smith & S. J. Circle eds). Avi Publishing Company Inc., Westpoint, Connecticut.

Sohonie, K. & Ambe, K. S. (1955). Crystalline inhibitors from the Indian field bean and the double bean.Nature, London: 175:508?509.

Sohonie, K., Apte, U. & Ambe, K. S. (1958). Trypsin inhibitors in Indian foodstuffs. V. Effect of raw double beans(Faba vulgaris) and double bean trypsin inhibitor on the growth of rats.J. Sci. Indust. Res. 17C:42?46.

Weder, J. & Hory, H. D. (1972). Trypsin-und Chymotrypsin-Inhibiteron in Leguminosen. I. Nachweis und Isoliering verschiedener Inhibitoren vonPisum sativum.Lebensm.-Wiss. u. Technol. 5:54?63.

Wilson, B. J., McNab, J. M. & Bentley, H. (1972). Trypsin inhibitor activity in the field bean (Vicia faba L.)J. Sci. Fd Agric. 23:679?684.