Triterpene Glycosides from Sea Cucumbers and Their Biological Activities

Advances in Food and Nutrition Research - Tập 65 - Trang 297-319 - 2012
Se‐Kwon Kim1,2, S.W.A. Himaya1
1Department of Chemistry, Pukyong National University, Busan, Republic of Korea
2Marine Bioprocess Research Center, Pukyong National University, Busan, Republic of Korea

Tài liệu tham khảo

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