Trends in shrimp processing waste utilization: An industrial prospective

Trends in Food Science & Technology - Tập 103 - Trang 20-35 - 2020
Nilesh Prakash Nirmal1, Chalat Santivarangkna1, Mithun Singh Rajput2, Soottawat Benjakul3
1Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand
2School of Pharmacy, Devi Ahilya Vishwavidyalaya, Takshshila Campus, Indore, MP. 452001, India
3Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, HatYai, Songkhla, 90110, Thailand

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Trends in Food Science & Technology

Tập 103

20-35

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