Trends in shrimp processing waste utilization: An industrial prospective

Trends in Food Science & Technology - Tập 103 - Trang 20-35 - 2020
Nilesh Prakash Nirmal1, Chalat Santivarangkna1, Mithun Singh Rajput2, Soottawat Benjakul3
1Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand
2School of Pharmacy, Devi Ahilya Vishwavidyalaya, Takshshila Campus, Indore, MP. 452001, India
3Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, HatYai, Songkhla, 90110, Thailand

Tài liệu tham khảo

Abdelmalek, 2016, The influence of natural astaxanthin on the formulation and storage of marinated chicken steaks, Journal of Food Biochemistry, 40, 393, 10.1111/jfbc.12224 Afonso, 2016, Tocopherols in seafood and aquaculture products, Critical Reviews in Food Science and Nutrition, 56, 128, 10.1080/10408398.2012.694920 Ali, 2018, Chitosan nanoparticles extracted from shrimp shells, application for removal of Fe(II) and Mn(II) from aqueous phases, Separation Science and Technology, 53, 2870, 10.1080/01496395.2018.1489845 Ambigaipalan, 2017, Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities, Journal of Functional Foods, 34, 7, 10.1016/j.jff.2017.04.013 Andreazza, 2019, Copper adsorption by different extracts of shrimp chitin, Desalination and Water Treatment, 141, 220, 10.5004/dwt.2019.23424 Anh, 2011, Towards eco-agro industrial clusters in aquatic production: The case of shrimp processing industry in vietnam, Journal of Cleaner Production, 19, 2107, 10.1016/j.jclepro.2011.06.002 Arancibia, 2015, Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste, Food Hydrocolloids, 43, 91, 10.1016/j.foodhyd.2014.05.006 Arancibia, 2015, Chitosan coatings enriched with active shrimp waste for shrimp preservation, Food Control, 54, 259, 10.1016/j.foodcont.2015.02.004 Arias, 2018, Chitosan from shrimp shells: A renewable sorbent applied to the clean-up step of the QuEChERS method in order to determine multi-residues of veterinary drugs in different types of milk, Food Chemistry, 240, 1243, 10.1016/j.foodchem.2017.08.041 Bajaj, 2011, Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste, Biochemical Engineering Journal, 56, 51, 10.1016/j.bej.2011.05.006 Bini, 2017, Efficacy of sodium triphosphate and non-phosphate additives on the survival of Vibrio parahaemolyticus on prawns (Fenneropenaeus indicus) (H. Milne-Edwards, 1837) during frozen storage, Fishery Technology, 54, 265 Cahú, 2012, Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste, Process Biochemistry, 47, 570, 10.1016/j.procbio.2011.12.012 Cahu, 2017, Evaluation of chitosan-based films containing gelatin, chondroitin 4-sulfate and ZnO for wound healing, Applied Biochemistry and Biotechnology, 183, 765, 10.1007/s12010-017-2462-z Chen, 2014, Application of wet waste from shrimp (Litopenaeus vannamei) with or without sea mud to feeding sea cucumber (Stichopus monotuberculatus), Journal of Ocean University of China, 14, 114, 10.1007/s11802-015-2348-z Chintong, 2019, Vol. 8 Damasceno, 2019, The effect of the food grade additive phosphate pre-treatment prior to the industrial cooking process in the quality of cooked peeled shrimp (Litopenaeus vannamei), Journal of the Science of Food and Agriculture, 99, 3299, 10.1002/jsfa.9543 Dang, 2018, Enzyme-assisted peeling of cold water shrimps (Pandalus borealis), Innovative Food Science & Emerging Technologies, 47, 127, 10.1016/j.ifset.2018.02.006 Darwesh, 2018, Bio-evaluation of crustacean and fungal nano-chitosan for applying as food ingredient, Toxicology Reports, 5, 348, 10.1016/j.toxrep.2018.03.002 Dasumiati Saridewi, 2019, Food packaging development of bioplastic from basic waste of cassava peel (Manihot uttilisima) and shrimp shell, IOP Conference Series: Materials Science and Engineering, 602 Dey, 2014, Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus), Journal of Food Science & Technology, 51, 449, 10.1007/s13197-011-0512-z Djellouli, 2020, Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamine, Waste and Biomass Valorization, 11, 2491, 10.1007/s12649-019-00607-y Druzian, 2019, Preparation of chitin nanowhiskers and its application for crystal violet dye removal from wastewaters, Environmental Science and Pollution Research International, 26, 28548, 10.1007/s11356-018-3547-0 Elhussieny, 2020, Valorisation of shrimp and rice straw waste into food packaging applications, Ain Shams Engineering Journal, 10.1016/j.asej.2020.01.008 Fabbricino, 2016, Use of non-treated shrimp-shells for textile dye removal from wastewater, Journal of Environmental Chemical Engineering, 4, 4100, 10.1016/j.jece.2016.08.028 Farag, 2018, Environmental friendly shrimp waste protein corrosion inhibitor for carbon steel in 1 M HCl solution, Egyptian Journal of Petroleum, 27, 1187, 10.1016/j.ejpe.2018.05.001 Feng, 2016, Preparation and purification of angiotensin-converting enzyme inhibitory peptides from hydrolysate of shrimp (Liopenaeus vannamei) shell waste, International Journal of Food Science and Technology, 51, 1610, 10.1111/ijfs.13131 Galanakis, 2012, Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications, Trends in Food Science & Technology, 26, 68, 10.1016/j.tifs.2012.03.003 Gao, 2016, Transformation of chitin and waste shrimp shells into acetic acid and pyrrole, ACS Sustainable Chemistry & Engineering, 4, 3912, 10.1021/acssuschemeng.6b00767 Gao, 2014, Bioconversion and deodorization of shrimp processing waste by Xerocomus badius and inhibitory activity of converted product on angiotensin I converting enzyme, Biotechnology, 13, 263, 10.3923/biotech.2014.263.272 Ghorbel-Bellaaj, 2018, Fermented shrimp waste hydrolysates promising source of functional molecules with antioxidant properties, Journal of Culinary Science & Technology, 16, 357, 10.1080/15428052.2017.1394950 Gildberg, 2011, Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides, Process Biochemistry, 46, 2205, 10.1016/j.procbio.2011.08.003 Gisbert, 2018, Diets containing shrimp protein hydrolysates provided protection to European sea bass (Dicentrarchus labrax) affected by a Vibrio pelagius natural infection outbreak, Aquaculture, 495, 136, 10.1016/j.aquaculture.2018.04.051 Gómez-Estaca, 2019, Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon, Food Chemistry, 276, 342, 10.1016/j.foodchem.2018.10.031 Gómez-Estaca, 2017, Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient, Food Chemistry, 216, 37, 10.1016/j.foodchem.2016.08.016 Gómez-Estaca, 2015, Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-products, LWT - Food Science and Technology, 64, 189, 10.1016/j.lwt.2015.05.052 Gómez-Estaca, 2018, Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films, Journal of Food Science & Technology, 55, 3881, 10.1007/s13197-017-2532-9 Gómez-Guillén, 2018, Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax, LWT- Food Science and Technology, 89, 704, 10.1016/j.lwt.2017.11.052 Gringer, 2018, A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis), LWT- Food Science and Technology, 94, 20, 10.1016/j.lwt.2018.04.022 Gulzar, 2018, Ultrasound waves increase the yield and carotenoid content of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei), European Journal of Lipid Science and Technology, 120, 1700495, 10.1002/ejlt.201700495 Gulzar, 2020, Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review, Trends in Food Science & Technology, 100, 307, 10.1016/j.tifs.2020.04.005 Hamed, 2016, Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review, Trends in Food Science & Technology, 48, 40, 10.1016/j.tifs.2015.11.007 He, 2020, Waste shrimp shell-derived hydrochar as an emergent material for methyl orange removal in aqueous solutions, Environment International, 134, 105340, 10.1016/j.envint.2019.105340 Hossain, 2016, Effect of shrimp chitosan coating on postharvest quality of banana (Musa sapientum L.) fruits, International Food Research Journal, 23, 277 2020 Jadhav, 2018, Studies on antimicrobial activity and physicochemical properties of the chitin and chitosan isolated from shrimp shell waste, Indian Journal of Geo Marine Sciences, 47, 674 Kadouche, 2017, Low cost chitosan biopolymer for environmental use made from abundant shrimp wastes, Waste and Biomass Valorization, 8, 401, 10.1007/s12649-016-9593-2 Kandra, 2012, Efficient use of shrimp waste: Present and future trends, Applied Microbiology and Biotechnology, 93, 17, 10.1007/s00253-011-3651-2 Kannan, 2017, Optimization and characterization of hydrochar derived from shrimp waste, Energy & Fuels, 31, 4068, 10.1021/acs.energyfuels.7b00093 Kannan, 2011, Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation, Journal of the Science of Food and Agriculture, 91, 1920, 10.1002/jsfa.4464 Karunanithi, 2018, Development of dry artificial fish bait for trap fishing using tuna red meat and shrimp head wastes, Journal of Aquatic Food Product Technology, 27, 1009, 10.1080/10498850.2018.1518944 Ketnawa, 2016, Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis, Food Bioscience, 15, 55, 10.1016/j.fbio.2016.05.005 Latorres, 2018, Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei), Journal of Food Science & Technology, 55, 721, 10.1007/s13197-017-2983-z Li-Chan, 2016, Shrimp (Pandalopsis dispar) waste hydrolysate as a source of novel β-secretase inhibitors, Fisheries and Aquatic Sciences, 19, 10.1186/s41240-016-0008-x Li, 2017, High pressure extraction of astaxanthin from shrimp waste (Penaeus vannamei boone): Effect on yield and antioxidant activity, Journal of Food Process Engineering, 40, 10.1111/jfpe.12353 Lu, 2013, Effects of shrimp waste meal on growth performance and chitinase activity in juvenile cobia (Rachycentron canadum), Aquaculture Research, 44, 1190, 10.1111/j.1365-2109.2012.03097.x Mahata, 2012, The effect of shrimp waste hydrolysate on broilers tibia weight, calcium and phosphorous content, Pakistan Journal of Nutrition, 11, 375, 10.3923/pjn.2012.375.378 Mao, 2017, Comprehensive utilization of shrimp waste based on biotechnological methods: A review, Journal of Cleaner Production, 143, 814, 10.1016/j.jclepro.2016.12.042 Mao, 2013, Antioxidant properties of bio-active substances from shrimp head fermented by Bacillus licheniformis OPL-007, Applied Biochemistry and Biotechnology, 171, 1240, 10.1007/s12010-013-0217-z Marketstudyreport, 2019 Mathur, 2015, Tocopherols in the prevention and treatment of atherosclerosis and related cardiovascular disease, Clinical Cardiology, 38, 570, 10.1002/clc.22422 Merdzhanova, 2014, Fat soluble vitamins and fatty acid composition of wild Black sea mussel, rapana and shrimp, Ovidius University Annals of Chemistry, 25, 15 Mondal, 2017, Naturally nitrogen doped porous carbon derived from waste shrimp shells for high-performance lithium ion batteries and supercapacitors, Microporous and Mesoporous Materials, 246, 72, 10.1016/j.micromeso.2017.03.019 Montero, 2016, Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility, LWT- Food Science and Technology, 70, 229, 10.1016/j.lwt.2016.02.040 Nair, 2017, Shrimp oil extracted from the shrimp processing waste reduces the development of insulin resistance and metabolic phenotypes in diet-induced obese rats, Applied Physiology Nutrition and Metabolism, 42, 841, 10.1139/apnm-2016-0644 Nasri, 2015, Digestive alkaline proteinases from Serranus scriba viscera: Characteristics, application in the extraction of carotenoproteins from shrimp waste, and evaluation in laundry commercial detergents, Biocatalysis and Agricultural Biotechnology, 4, 355, 10.1016/j.bcab.2015.05.001 Nirmal, 2011, Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed, Food Chemistry, 128, 427, 10.1016/j.foodchem.2011.03.048 Nirmal, 2011, Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage, International Journal of Food Microbiology, 149, 247, 10.1016/j.ijfoodmicro.2011.07.002 Nirmal, 2012, Biochemical properties of polyphenoloxidase from the cephalothorax of Pacific white shrimp (Litopenaeus vannamei), International Aquatic Research, 4, 6, 10.1186/2008-6970-4-6 Nirmal, 2015, Undesirable enzymatic browning in crustaceans: Causative effects and its inhibition by phenolic compounds, Critical Reviews in Food Science and Nutrition, 55, 1992, 10.1080/10408398.2012.755148 Nunez-Gastelum, 2016, Astaxanthin and its esters in pigmented oil from fermented shrimp by products, Journal of Aquatic Food Product Technology, 25, 334, 10.1080/10498850.2013.851756 Nunez-Gomez, 2017, Aplication of the statistical experimental design to optimize mine-impacted water (MIW) remediation using shrimp-shell, Chemosphere, 167, 322, 10.1016/j.chemosphere.2016.09.094 Núñez-Gómez, 2019, Adsorption of heavy metals from coal acid mine drainage by shrimp shell waste: Isotherm and continuous-flow studies, Journal of Environmental Chemical Engineering, 7, 10.1016/j.jece.2018.11.032 Odoom-Wubah, 2019, Calcified shrimp waste supported Pd NPs as an efficient catalyst toward benzene destruction, ACS Sustainable Chemistry & Engineering, 8, 486, 10.1021/acssuschemeng.9b05671 Pattanaik, 2020, Characterization of carotenoprotein from different shrimmp shell waste for possible use as supplementary nutritive feed ingredient inn animal diets, Aquaculture, 515, 734594, 10.1016/j.aquaculture.2019.734594 Paul, 2015, Production of chitin and bioactive materials from Black tiger shrimp (Penaeus monodon) shell waste by the treatment of bacterial protease cocktail, 3 Biotech, 5, 483, 10.1007/s13205-014-0245-6 Pérez-Santín, 2013, Compositional properties and bioactive potential of waste material from shrimp cooking juice, LWT - Food Science and Technology, 54, 87, 10.1016/j.lwt.2013.05.038 Prameela, 2017, Next generation nutraceutical from shrimp waste: The convergence of applications with extraction methods, Food Chemistry, 237, 121, 10.1016/j.foodchem.2017.05.097 Qu, 2015, Nitrogen, oxygen and phosphorus decorated porous carbons derived from shrimp shells for supercapacitors, Electrochimica Acta, 176, 982, 10.1016/j.electacta.2015.07.094 Rashid, 2018, Enhanced reutilization value of shrimp-shell waste via fed-batch biodegradation with higher production of reducing sugar, antioxidant, and DNA protective compounds, Fisheries and Aquatic Sciences, 21, 33, 10.1186/s41240-018-0109-9 Rech, 2019, Use of shrimp shell for adsorption of metals present in surface runoff, Water Science and Technology, 79, 2221, 10.2166/wst.2019.213 Rostamian, 2019, Preparation and neutralization of forcespun chitosan nanofibers from shrimp shell waste and study on its uranium adsorption in aqueous media, Reactive and Functional Polymers, 143, 10.1016/j.reactfunctpolym.2019.104335 Sanches-Silva, 2011, Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging, Italian Journal of Food Science, 23, 139 Santos, 2012, Shrimp waste extract and astaxanthin: Rat alveolar macrophage, oxidative stress and inflammation, Journal of Food Science, 77, H141, 10.1111/j.1750-3841.2012.02762.x Senphan, 2012, Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis, Food Chemistry, 134, 829, 10.1016/j.foodchem.2012.02.188 Senphan, 2014, Characteristics and antioxidant activityof carotenoprotein from shells of Pacific white shrimp extracted using hepatopancrease proteases, Food Bioscience, 5, 54, 10.1016/j.fbio.2013.11.004 Sila, 2015, Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats, European Journal of Nutrition, 54, 301, 10.1007/s00394-014-0711-2 Sila, 2015, Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats, Pharmacological Reports, 67, 310, 10.1016/j.pharep.2014.09.012 Sila, 2013, Antioxidant and anti-proliferative activities of astaxanthin extracted from the shell waste of deep-water pink shrimp (Parapenaeus longirostris), The Natural Products Journal, 3, 82, 10.2174/2210315511303020002 da Silva, 2017, Biological value of shrimp protein hydrolysate by-product produced by autolysis, LWT- Food Science and Technology, 80, 456, 10.1016/j.lwt.2017.03.008 Sinthusamran, 2020, Protein hydrolysates from pacific white shrimp cephalothorax manufactured with different processes: Compositions, characteristics and antioxidative activity, Waste and Biomass Valorization, 11, 1657, 10.1007/s12649-018-0517-1 Sowmya, 2012, Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system, Food Chemistry, 134, 308, 10.1016/j.foodchem.2012.02.147 Srinivasan, 2018, Chitin and chitosan preparation from shrimp shells Penaeus mondon and its human ovarian cancer cell line, PA-1, International Journal of Biological Macromolecules, 107, 662, 10.1016/j.ijbiomac.2017.09.035 Sukmawati Fawwaz, 2019, Potential of astaxanthin from asian tiger shrimp (Penaeus mondon) shell extract as an antibacterial and anti-inflammatory, Journal of Global Pharma Technology, 11, 217 Suparmi, 2020, Study on the quality of natural flavor powder made from shrimp waste, IOP Conference Series: Earth and Environmental Science, 430 Takeungwongtrakul, 2012, Lipids from cephalothorax and hepatopancreas of pacific white shrimp (Litopenaeus vannamei): Compositions and deterioration as affected by iced storage, Food Chemistry, 134, 2066, 10.1016/j.foodchem.2012.04.003 Tan, 2020, Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream, AMB Express, 10, 17, 10.1186/s13568-020-0954-7 Thammahiwes, 2017, Effect of shrimp shell waste on the properties of wheat gluten based-bioplastics, Journal of Polymers and the Environment, 26, 1775, 10.1007/s10924-017-1079-1 Thongprajukeaw, 2014, Preparation of shrimmp waste as aqua feedstuff: A study of physicochemical properties and in vitro digestibility, Songklanakarin Journal of Science and Technology, 36, 615 Vázquez, 2017, Production of chitin from Penaeus vannamei by-products to pilot plant scale using a combination of enzymatic and chemical processes and subsequent optimization of the chemical production of chitosan by response surface methodology, Marine Drugs, 15, 10.3390/md15060180 Vilar Junior, 2016, Physicochemical and antibacterial properties of chitosan extracted from waste shrimp shells, International Journal of Microbioloy, 10, 1155 Wang, 2012, Hypoglycemic effecct of astaxanthin from shrimp waste in alloxan-induced diabetic mice, Medicinal Chemistry Research, 21, 2363, 10.1007/s00044-011-9765-3 Wang, 2018, Emerging chitosan-based films for food packaging applications, Journal of Agricultural and Food Chemistry, 66, 395, 10.1021/acs.jafc.7b04528 Wedagama, 2016, Nano chitosan shrimp shell (Nephropidae) for dentistry applications, International Journal of Applied Engineering Research, 11, 8140 Weeratunge, 2016, Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste, Chemistry Central Journal, 10, 44, 10.1186/s13065-016-0190-z Yan, 2019, Shrimp shell-inspired antifouling chitin nanofibrous membrane for efficient oil/water emulsion separation with in situ removal of heavy metal ions, ACS Sustainable Chemistry & Engineering, 7, 2064, 10.1021/acssuschemeng.8b04511 Younes, 2014, Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activvities of chitosan, International Journal of Biological Macromolecules, 69, 489, 10.1016/j.ijbiomac.2014.06.013 Yuan, 2020, Preparation and characterization of shrimp shell waste protein-based films modified with oolong tea, corn silk and black soyabean seed coat extracts, Polymer Testing, 81, 106235, 10.1016/j.polymertesting.2019.106235 Yuan, 2018, Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase, Food Bioscience, 25, 52, 10.1016/j.fbio.2018.07.008 Zhang, 2018, Generation of shrimp waste-based dispersant for oil spill response, Environmental Science and Pollution Research, 25, 9443, 10.1007/s11356-018-1222-0 Zheng, 2020, Nitrogen and phosphorus co-doped carbon networks derived from shrimp shells as an efficient oxygen reduction catayst for micrbial fuel cells, Journal of Power Sources, 446, 227356, 10.1016/j.jpowsour.2019.227356