Traceability of food products: General framework and experimental evidence

Abbott, H., (1991). Managing a Product Recall. Ed. Pitman: London.

Borresen, T., (2003). Traceability in the Fishery chain to increase consumer confidence in fish products—application of molecular biology techniques. In: Proceedings of Trans-Atlantic Fisheries technology conference – TAFT 2003. 11–14 June, Reykjavik, Iceland.

Borst, 1997, Engineering Ontologies, International Journal of Human Computer Studies, 46, 365, 10.1006/ijhc.1996.0096

Cheng, 1994, Traceability in manufacturing systems, International Journal of Operations and Production Management, 14, 4, 10.1108/01443579410067199

EAN, (2001). Barcode definitions and symbologies. Electronic citation from www.ean-int.gov.

European Commission, (2000). The European White Paper on Food Safety http://ec.europa.eu/dgs/health_consumer/library/pub/pub06_en.pdf.

European Parliament. (2002). Regulation (EC) No. 178/2002 of the European Parliament and of the Council. Official Journal of the European Communities. L31/1–L31/24.

FAO – Food and Agriculture Organization of the United Nations (1999). Understanding the Codex Alimentarius. ISBN 92-5-104248-9.

Frederiksen, 2002, Info-fish. Development and validation of an internet based traceability system in a Danish domestic fresh fish chain, Journal of Aquatic Food Product Technology, 11, 13, 10.1300/J030v11n02_03

GMAC, (2002). Genetic Modification Advisory Committee (GMAC), Biosafety guidelines. Electronic citation from www.gmac.gov.sg.

Gordijn, 2001, Designing and evaluating e-business models, IEEE Intelligent Systems, 16, 11, 10.1109/5254.941353

International Organization for Standardization (1994). ISO standard 8402:1994, http://www.iso.org.

Italian Standards Institute (UNI)., (2001). Traceability system in agricultural food chain – General principles for design and development. Norma UNI 10939:2001, www.uni.com.

Italian Standards Institute (UNI) (2002). Traceability system in agrofood industries – Principles and requirements for development. Norma UNI 11020:2002, www.uni.com.

Jansen-Vullers, 2004, Application of labels to trace material flows in multi-echelon supply chains, Production Planning and Control, 15, 303, 10.1080/09537280410001697738

Kim, H.M., Fox, M.S., & Gruninger, M., (1995) .Ontology of Quality for Enterprise Modelling. In: Proceedings of WET-ICE, Los Albamitos, CA, USA. 105–116.

Miotrag, M., (2001). Food safety – Using technology to improve traceability. In: Proceedings of CIES convention. Amsterdam. 21–34.

Moe, 1998, Perspective on traceability in food manufacture, Trends in Food Science and Technology, 9, 211, 10.1016/S0924-2244(98)00037-5

Morissey, 2005, Rethinking technology transfer, Journal of Food Technology, 67, 135

NACA/FAO, (2000). The Bangkok Declaration and Strategy on Aquaculture Development, http://www.oceansatlas.org.

Pugh, 1973

Ramesh B., Dwiggins D., DeVries G., & Edwards M., (1995). Towards requirements traceability models. In: Proceedings of International Symposium and Workshop on System Engineering of Computer Based System. IEEE transactions. Boston (USA). 229–232.

Sahin, E., Dallery, Y., & Gershwin, S., (2002). Performance evaluation of a traceability system. In: Proceedings of IEEE International Conference on Systems, Man and Cybernetics, Vol. 3, ISSN: 1062-922X. 210–218.

Sarig, 2003, Traceability of food products, CIGR Journal of Scientific Research and Developments, 5, 54

Steele, 1995, Structure for lot-tracing design, Production and Inventory Management Journal, 36, 53

Stein, 1990, Improving efficiency and quality by coupling quality assurance/quality control testing and process control systems with a laboratory information management system, Process Control Quality, 1, 3

Thompson, M.T., Sylvia, G., & Morrissey, M.T. (2003). Seafood Traceability in the US. Annual meeting of the Institute of Food Technologists, Chicago, IL, July 12–16.

Toyryla, I., (1999). Realising the potential of traceability. PhD thesis, Helsinki University of Technology.

Trienekens, 2001, Views on inter-enterprise relationships, Production Planning and Control, 12, 466, 10.1080/09537280110042693

United Nations (1986). UN Guidelines for Consumer Protection. General Assembly resolution, 39/248.

United States Department of Agriculture., (Economic Research Service), (2002). Traceability for Food Marketing & Food Safety: What’s the Next Step? Agricultural Outlook/January–February 2002. 21–25.

US National Institute of Standards and Technology, (2000). Traceability – NIST Policy and Supplementary Materials. http://ts.nist.gov/traceability/.

Vilanova, Mar, (2001). Traceability as Benefits, NOT Burden. In: Proceedings of 3rd EUREPGAP Conference, 11–12 October 2001. Bologna (Italy).

WHO, (2002). Food safety programme. Electronic citation from the World Health Organization at http://www.who.int/fsf.