Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom

Journal of Agricultural and Food Chemistry - Tập 50 Số 3 - Trang 565-570 - 2002
S. Khokhar1, S. G. M. Magnusdottir1
1Procter Department of Food Science, University of Leeds, Leeds LS2 9JT United Kingdom

Tóm tắt

Từ khóa


Tài liệu tham khảo

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