Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Journal of Food Composition and Analysis - Tập 21 Số 2 - Trang 152-161 - 2008
Heidi Schwartz1, Velimatti Ollilainen2, Vieno Piironen2, Anna‐Maija Lampi2
1Department of Analytical and Food Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria
2Department of Applied Chemistry and Microbiology, P.O. Box 27 (Latokartanonkaari 11), FIN-00014 University of Helsinki, Finland

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