Thermoresponsive structured emulsions based on the fibrillar self-assembly of natural saponin glycyrrhizic acid

Food and Function - Tập 8 Số 1 - Trang 75-85
Zhili Wan1,2,3,4,5, Yalong Sun1,2,3,4,5, Liheng Ma1,2,3,4,5, Jian Guo1,2,3,4,5, Jinmei Wang1,2,3,4,5, Shou‐Wei Yin1,2,3,4,5, Xiao‐Quan Yang1,6,3,4,5
1China
2Department of Food Science and Technology
3Guangzhou 510640
4Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, China
5South China University of Technology
6Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China

Tóm tắt

We report the novel use of the naturally occurring saponin, glycyrrhizic acid (GA) as a structuring material to transform liquid oil into a soft-solid structured emulsion system.

Từ khóa


Tài liệu tham khảo

Vintiloiu, 2008, J. Controlled Release, 125, 179, 10.1016/j.jconrel.2007.09.014

Chen, 2006, Trends Food Sci. Technol., 17, 272, 10.1016/j.tifs.2005.12.011

Hughes, 2009, Trends Food Sci. Technol., 20, 470, 10.1016/j.tifs.2009.06.002

Pernetti, 2007, Curr. Opin. Colloid Interface Sci., 12, 221, 10.1016/j.cocis.2007.07.002

Marangoni, 2012, J. Am. Oil Chem. Soc., 89, 749, 10.1007/s11746-012-2049-3

Simovic, 1999, Int. J. Cosmet. Sci., 21, 119, 10.1046/j.1467-2494.1999.183572.x

Aiache, 1992, Int. J. Cosmet. Sci., 14, 228, 10.1111/j.1467-2494.1992.tb00056.x

Sánchez, 2009, Green Chem., 11, 686, 10.1039/b820547g

Wang, 2016, Curr. Opin. Food Sci., 7, 27, 10.1016/j.cofs.2015.08.006

Rogers, 2009, Curr. Opin. Colloid Interface Sci., 14, 33, 10.1016/j.cocis.2008.02.004

Wright, 2006, J. Am. Oil Chem. Soc., 83, 497, 10.1007/s11746-006-1232-9

Hwang, 2012, J. Am. Oil Chem. Soc., 89, 639, 10.1007/s11746-011-1953-2

Patel, 2015, J. Agric. Food Chem., 63, 4862, 10.1021/acs.jafc.5b01548

Schaink, 2007, Food Res. Int., 40, 1185, 10.1016/j.foodres.2007.06.013

Nikiforidis, 2014, RSC Adv., 4, 2466, 10.1039/C3RA46584E

Bot, 2006, J. Am. Oil Chem. Soc., 83, 513, 10.1007/s11746-006-1234-7

Laredo, 2011, Soft Matter, 7, 2734, 10.1039/c0sm00885k

Davidovich-Pinhas, 2015, Carbohydr. Polym., 117, 869, 10.1016/j.carbpol.2014.10.035

Huang, 2015, Langmuir, 31, 1641, 10.1021/la504576p

Nikiforidis, 2015, RSC Adv., 5, 37789, 10.1039/C5RA06451A

Dickinson, 2012, Food Hydrocolloids, 28, 224, 10.1016/j.foodhyd.2011.12.017

Rodríguez-Abreu, 2008, Curr. Opin. Colloid Interface Sci., 13, 198, 10.1016/j.cocis.2007.09.004

Batte, 2007, Food Biophys., 2, 29, 10.1007/s11483-007-9026-7

Lu, 2011, Org. Lett., 13, 3372, 10.1021/ol201129y

Hu, 2009, Soft Matter, 5, 4971, 10.1039/b916427h

Bag, 2009, Langmuir, 25, 8663, 10.1021/la8042796

Bag, 2012, RSC Adv., 2, 8623, 10.1039/c2ra21051g

Saha, 2015, Angew. Chem., Int. Ed., 127, 5498, 10.1002/ange.201411875

Estroff, 2004, Chem. Rev., 104, 1201, 10.1021/cr0302049

Gao, 2015, RSC Adv., 5, 102097, 10.1039/C5RA22967G

Lu, 2013, RSC Adv., 3, 23548, 10.1039/c3ra43068e

Asl, 2008, Phytother. Res., 22, 709, 10.1002/ptr.2362

Yoshioka, 1985, J. Colloid Interface Sci., 105, 65, 10.1016/0021-9797(85)90347-9

R. A. Carlton , Polarized light microscopy, in Pharmaceutical microscopy, ed. R. A. Carlton, Springer, 2011, pp. 7–64

Humblet-Hua, 2013, Soft Matter, 9, 2154, 10.1039/c2sm26627j

Wan, 2016, Langmuir, 32, 3679, 10.1021/acs.langmuir.6b00446

Bos, 2001, Adv. Colloid Interface Sci., 91, 437, 10.1016/S0001-8686(00)00077-4

Golemanov, 2013, Soft Matter, 9, 5738, 10.1039/c3sm27950b

Romoscanu, 2006, Langmuir, 22, 7812, 10.1021/la060878p

Cameron, 1996, Adv. Polym. Sci., 126, 163, 10.1007/3-540-60484-7_4

Khurana, 2005, J. Struct. Biol., 151, 229, 10.1016/j.jsb.2005.06.006

Dickinson, 1999, J. Dispersion Sci. Technol., 20, 197, 10.1080/01932699908943787

J. W. Goodwin and R. W.Hughes, Rheology for chemists: an introduction, Royal Society of Chemistry, Cambridge, 2008

C. Tropea , A. L.Yarin and J. F.Foss, Springer handbook of experimental fluid mechanics, Springer Science & Business Media, Berlin, 2007

A. P. Deshpande , J. M.Krishnan and S.Kumar, Rheology of complex fluids, Springer Science & Business Media, New York, 2010

T. G. Mezger , The rheology handbook: for users of rotational and oscillatory rheometers, Vincentz Network GmbH & Co. KG, Hannover, 2006