Thermodynamic properties of moisture sorption of potato
Tóm tắt
Từ khóa
Tài liệu tham khảo
Adam, 2000, Effect of temperature on water sorption equilibrium of onion, Drying Technology, 18, 2117, 10.1080/07373930008917829
Aguerre, 1986, Enthalpy–entropy compensation in sorption phenomena: application to the prediction of the effect of temperature on food isotherms, Journal of Food Science, 51, 1547, 10.1111/j.1365-2621.1986.tb13856.x
AOAC, 1980
Aviara, 2002, Thermodynamics of moisture sorption of melon seed and cassava, Journal of Food Engineering, 55, 107, 10.1016/S0260-8774(02)00023-7
Benado, 1985, Thermodynamic properties of water on rice as calculated from reversible and irreversible isotherms, Journal of Food Science, 50, 101, 10.1111/j.1365-2621.1985.tb13286.x
Boquet, 1978, Equations for fitting sorption isotherms of food. Part I––A review, Journal of Food Technology, 13, 159, 10.1111/j.1365-2621.1978.tb00792.x
Chen, 1989, Comparison of four EMC/ERH equations, Journal of the American Society for Agricultural Engineering, 32, 983, 10.13031/2013.31103
Fasina, 1999, Thermodynamics of moisture sorption in winged bean seed and Gari, Journal of Food Process Engineering, 22, 405, 10.1111/j.1745-4530.1999.tb00496.x
Fasina, 1997, Thermodynamics of moisture sorption in alfalfa pellets, Drying Technology, 15, 1553, 10.1080/07373939708917307
Halsey, 1948, Physical adsorption on non-uniform surfaces, Journal of Chemical Physics, 16, 931, 10.1063/1.1746689
Heyrovsky, 1970, Determination of isokinetic temperature, Nature, 227, 66
Hossain, 2001, Sorption isotherms and heat of sorption of pineapple, Journal of Food Engineering, 48, 103, 10.1016/S0260-8774(00)00132-1
Iglesias, 1976, Thermodynamics of water sorption by sugar beet root, Food Technology, 11, 91, 10.1111/j.1365-2621.1976.tb00705.x
Kaymak-Ertekin, 2001, Moisture sorption isotherm characteristics of peppers, Journal of Food Engineering, 47, 225, 10.1016/S0260-8774(00)00120-5
Krug, 1976, Enthalpy–entropy compensation. 1-Some fundamental statistical problems associated with the analysis of Van’t Hoff and Arrhenius data, Journal of Physical Chemistry, 80, 2335, 10.1021/j100562a006
Krug, 1976, Enthalpy–entropy compensation. 2-Separation of the chemical from the statistical effect, Journal of Physical Chemistry, 80, 2341, 10.1021/j100562a007
Labuza, 1985, Effect of temperature on the moisture sorption isotherms and water activity shift of two dehydrated foods, Journal of Food Science, 50, 385, 10.1111/j.1365-2621.1985.tb13409.x
Leffer, 1963
Lomauro, 1985, Evaluation of food moisture sorption isotherm equations. Part 1. Fruit, vegetable and meat products, Lebensmittel–Wissenschaft und Technologie, 18, 111
Madamba, 1996, Enthalpy–entropy compensation models for sorption and browning of garlic, Journal of Food Engineering, 28, 109, 10.1016/0260-8774(94)00072-7
Mazza, 1980, Thermodynamic considerations of water vapour sorption by horseradish roots, Lebensmittel–Wissenschaft und Technologie, 13, 13
Mazza, 1978, Water sorption properties of yellow globe onion (Allium cepa L.), Canadian Institute of Food Science and Technology Journal, 11, 189, 10.1016/S0315-5463(78)73269-4
Mulet, 2002, Equilibrium isotherms and isosteric heats of morel (Morchella esculenta), Journal of Food Engineering, 53, 75, 10.1016/S0260-8774(01)00142-X
Rizvi, 1984, Thermodynamic properties of dehydrated foods, Food Technology, 38, 83
San Martin, 2001, Modelling adsorption equilibrium moisture characteristics of rough rice, Drying Technology, 19, 681, 10.1081/DRT-100103944
Tolaba, 1997, Heat and entropies of sorption of cereal grains: a comparison between integral and differential quantities, Drying Technology, 15, 137, 10.1080/07373939708917222
Tsami, 1991, Net isosteric heat of sorption in dried fruits, Journal of Food Engineering, 14, 327, 10.1016/0260-8774(91)90022-K
Tsami, 1990, Heat of sorption of water in dried fruits, International Journal of Food Science and Technology, 25, 350, 10.1111/j.1365-2621.1990.tb01092.x
Van den Berg, 1985, Development of B.E.T. like models for sorption of water on foods, theory and relevance, 119
Van den Berg, 1981, Water activity and its estimation in food systems, 147
Wolf, 1985, Standardization of isotherm measurements, 661