Thermal degradation of thaumatin at low pH and its prevention using alkyl gallates

Food Hydrocolloids - Tập 139 - Trang 108544 - 2023
Benjamin Pomon1, Yu Zhao1, Alex L. Lai2, Tiantian Lin1, Jack H. Freed2, Alireza Abbaspourrad1
1Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY, 14853, USA
2Department of Chemistry, College of Arts and Sciences, Cornell University, Ithaca, NY, 14853, USA

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