The update of the Italian Food Composition Database

Journal of Food Composition and Analysis - Tập 17 - Trang 509-522 - 2004
Patrizia Gnagnarella1, Maria Parpinel2, Simonetta Salvini3, Silvia Franceschi4, Domenico Palli3, Peter Boyle5
1Division of Epidemiology and Biostatistics, European Institute of Oncology, via Ripamonti 435, 20141, Milan, Italy
2Unit of Epidemiology and Biostatistics, Centro di Riferimento Oncologico—IRCCS, Via Pedemontana Occ.le, 12, 33081 Aviano (PN), Italy
3Molecular and Nutritional Epidemiology Unit, Centro per lo Studio e la Prevenzione Oncologica (CSPO), Scientific Institute of Tuscany, Via di San Salvi 12, 50135 Florence, Italy
4Unit of Field and Intervention Studies, International Agency for Research on Cancer, 150, Cours Albert Thomas, F-69372 Lyon cedex 08, France
5International Agency for Research on Cancer, 150, Cours Albert Thomas, F-69372 Lyon cedex 08, France

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Journal of Food Composition and Analysis

Tập 17

509-522

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