The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

Food and Function - Tập 8 Số 9 - Trang 3250-3258
José M. Álvarez‐Suarez1,2,3,4,5, Francesca Giampieri6,1,7,8,9, Massimiliano Gasparrini6,1,7,8,9, Luca Mazzoni10,6,11,8,9, Celestino Santos‐Buelga12,13,14,15,16, Ana M. Gonzaléz‐Paramás12,13,14,15,16, Tamara Y. Forbes‐Hernández6,1,7,8,9, Sadia Afrin6,1,7,8,9, Timothy Páez-Watson2,4,5, Josè L. Quiles17,18,19,14,20, Maurizio Battino6,1,7,8,9
1Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facolta di Medicina, Universita Politecnica delle Marche, Ancona, Italy
2(Ecuador)
3Facultad de Ciencias de la Salud
4Quito
5Universidad de Las Américas (UDLA)
6Ancona
7Facolta di Medicina
8Italy
9Universita Politecnica delle Marche
10Alimentari e Ambientali
11Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Universita Politecnica delle Marche, Ancona, Italy
12Facultad de Farmacia
13Salamanca
14Spain
15Unidad de Nutrición y Bromatología
16Universidad de Salamanca
17Biomedical Research Centre
18Department of Physiology
19Institute of Nutrition and Food Technology “José Mataix”
20university of Granada

Tóm tắt

Acerola fruits are shown as an important natural source of bioactive compounds with beneficial properties for health.

Từ khóa


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