The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells: mechanism and bioavailability

Food Science and Human Wellness - Tập 11 - Trang 933-942 - 2022
Shuguang Wang1,2, Lin Zheng1,2, Tiantian Zhao1,2, Qi Zhang1,2, Guowan Su1,2,3, Mouming Zhao1,2
1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou, 510650, China
3Guangdong Huapeptides Biotechnology Co., Ltd, Zhaoqing, 526000, China

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