The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort

Food Chemistry - Tập 203 - Trang 448-455 - 2016
Alexis V. Nathanail1, Brian Gibson2, Li Han1, Kimmo Peltonen3, Velimatti Ollilainen4, Marika Jestoi5, Arja Laitila2
1Chemistry and Toxicology Unit, Research and Laboratory Department, Finnish Food Safety Authority (Evira), Mustialankatu 3, FI-00790 Helsinki, Finland
2VTT Technical Research Center of Finland Ltd., P.O. Box 1000, FI-02044 VTT, Finland
3Finnish Safety and Chemicals Agency (Tukes), Opastinsilta 12 B, FI-00521 Helsinki, Finland
4Department of Food and Environmental Sciences, P.O. Box 27, FI-00014, University of Helsinki, Finland
5Product Safety Unit, Control Department, Finnish Food Safety Authority (Evira), Mustialankatu 3, FI-00790 Helsinki, Finland

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