The glassy state in certain sugar‐containing food products *

International Journal of Food Science and Technology - Tập 1 Số 1 - Trang 73-82 - 1966
G. W. White1, S. H. Cakebread1
1The Laboratories, J. Lyons & Co. Ltd, 149 Hammersmith Road, London, W.14

Tóm tắt

SummaryA review is given of the literature on organic glasses with special reference to sugar glasses. The amorphous sugar glasses in boiled sweets, milk powder, ice cream and certain freeze‐dried products are then discussed. Breakdown of these sugar glasses can lead to defects in all four cases.

Từ khóa


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