Trạng thái thủy tinh trong một số sản phẩm thực phẩm chứa đường *

Barrer R.M., 1943, Trans. Faraday Soc., 39, 49

10.1002/jsfa.2740161010

Campbell L.E., 1958, Br. Fd Mfg Ind. Res. Ass. Res. Rev.

10.3168/jds.S0022-0302(51)91791-2

Dahle C.D., 1923, Wld's Dairy Congr, 1, 500

10.1098/rspa.1953.0044

Decker C.W., 1939, Bull. Mo. agric. Exp. Stn, 302

Decker C.W., 1943, Bull. Mo. agric. Exp. Stn, 373

Gane R., 1951, Fd Mf, 26, 389

10.1002/jctb.5000660701

10.3168/jds.S0022-0302(34)93265-3

Hinton C.L., 1958, Mfg Confect, 38, 13

Hinton C.L., 1958, Confect. Mf, 3, 476

Jones G.O., 1956, Glass

10.1002/pol.1957.1202310305

10.1021/cr60135a002

Kelleher J., 1956, Br. Fd Mfg Ind. Res. Ass. Res. Rept.

King N., 1954, Dairy Inds, 19, 39

King N., 1965, Dairy Sci. Abst, 27, 91

Kobeko E., 1938, Tech. Phys. U.S.S.R., 5, 413

10.1002/jctb.5000500306

Lea C.H., 1947, J. Dairy Res, 15, 303

10.1021/j150394a006

10.1021/jf60059a010

Matz S.A., 1962, Food Texture

10.1002/jsfa.2740020408

10.3168/jds.S0022-0302(54)91373-9

10.3168/jds.S0022-0302(56)94858-5

10.3168/jds.S0022-0302(57)94478-8

10.3168/jds.S0022-0302(52)93677-1

10.1021/jf60059a011

10.1063/1.1745251

10.1021/j150300a007

10.1021/j150303a012

10.1063/1.1750887

10.1021/j150282a007

10.1021/j150291a008

10.1063/1.1749820

10.1063/1.1750037

10.1063/1.1749540

10.1021/ja01321a505

10.1021/j150315a012

10.1038/170685a0

Rey L., 1960, Traité de lyophilisation

Rey L., 1962, Proc. Conf. Freeze‐drying of Foods

Samsoen M.O.(1929)Bull. Soc. Encour. Ind. natn Paris 185.

Smith A.U., 1954, Biological Applications of Freezing and Drying

Sommer H.H., 1944, Theory and Practice of Ice Cream Making

Sommer H.H., 1949, Proc. 12th int Dairy Congr. (Stockholm), 3, 249

Stare S., 1939, Tekn. Samf. Goteborg. Adv. Kem. Fysik, Chem. Zentbl, 267

10.1021/j150325a017

10.3168/jds.S0022-0302(30)93513-8

10.3168/jds.S0022-0302(34)93277-X

10.1051/lait:1950293-2947

Wright W.B.(1961)Unpublished data.