The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal

Journal of Food Engineering - Tập 157 - Trang 77-83 - 2015
Bo Zhang1, Yingquan Zhang1, Jens Dreisoerner2, Yimin Wei1
1Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agricultural Product Processing, Ministry of Agriculture, P.O. Box 5109, Beijing 100193, People’s Republic of China
2Food Division, Brabender GmbH & Co. KG, 51–55 Kulturstrasse 47055, Duisburg, Germany

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